Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have chicken casserole using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Casserole:
- Make ready 1 lb Chicken Breast (cubed)
- Get 5 Carrots (sliced)
- Make ready 4 oz Corn
- Prepare 1 can Cream of Chicken Soup
- Take 1 cup Milk
- Make ready 1/4 cup Mayonnaise
- Take 1/4 cup Ranch Dressing
- Get 2 cup Colby Jack Cheese (divided)
- Get 1/2 Bag Egg Noodles
- Make ready 1 packages Garlic Mash Potatoes
- Make ready 2 cup Chicken broth
- Make ready 1 Crushed Sour cream & Onion Chips (enough to cover)
Saute the sliced onions in a little oil over medium heat till soft. Increase the heat to medium high and add the chicken to brown. Our chicken casserole is one of our most popular recipes. It can be frozen for up to a month so is perfect for batch cooking.
Steps to make Chicken Casserole:
- Preheat oven to 350°F
- Boil carrots
- Cube chicken breast and boil with broth
- Boil noodles
- When the first 3 are done put in large bowl and add all ingredients (except 1 cup of cheese and crushed chips) mix well and add to 9x13 baking dish
- Cover with cheese then chips
- Bake for 30 min.
- Serve and enjoy
Our chicken casserole is one of our most popular recipes. It can be frozen for up to a month so is perfect for batch cooking. Simmer our chicken casseroles, stews and tagines over a low heat for a simple dinner with bags of flavour. Try our summer chicken stew, Spanish chicken or classic Coq au vin. We've got plenty more ideas with chicken where that came from.
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