Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shepards pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Shepards Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Shepards Pie is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have shepards pie using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shepards Pie:

1. Get 3 cup mash potatoes
2. Make ready 2 tbsp canola oil
3. Prepare 1 cup chopped onion
4. Make ready 2 carrots diced small
5. Prepare 2 garlic cloves minced
6. Make ready 1 1/2 lb ground meat
7. Get 1 tsp salt
8. Make ready 1/2 tsp black pepper
9. Take 2 tbsp all-purpose flour
10. Prepare 2 tsp tomato paste
11. Make ready 1 cup chicken broth
12. Prepare 1 tsp worcestershire sauce
13. Prepare 1/2 tsp thyme
14. Prepare 1/2 cup frozen corn
15. Get 1/2 cup frozen peas
16. Take 1/2 cup cheddar cheese
17. Make ready pinch paprika

A definitive version of the classic family recipe, this easy shepherd's pie has been triple-tested by our cookery team and nutritionally analysed. Find more family favourite recipes including cottage pie, spaghetti bolognese and chicken casserole on BBC Good Food. A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. In a snug-fitting high-sided roasting tray, rub the lamb all over with a little oil and a good pinch of sea salt and black pepper.

Steps to make Shepards Pie:

1. You can make your own mash potatoes or instant are fine, I use whatever I have time for.
2. Preheat oven to 400°F.
3. Place canola oil in 12 inch saute pan set over medium high heat. Add onion and carrots and saute for 3-4 minutes. Add garlic and stir.
4. Add the meat, salt and pepper and cook until browned about 3 minutes. Then drain the meat if needed.
5. Sprinkle the meat with flour toss to coat and cook another minute. Then add the tomato paste, chicken broth, Worcestershire, thyme, and stir.
6. Bring to a boil, reduce heat to low, cover and simmer for 10 minutes until sauce is thickened.
7. Add corn and peas to meat mixture and spread evenly into a 11 by 7 baking dish. Top with mash potatoes, starting around the edges to create a seal to prevent bubbling over. Sprinkle with cheese and paprika. Place on cookie sheet in middle of oven for 25 minutes. Remove and let cool for 15 minutes before serving

A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. In a snug-fitting high-sided roasting tray, rub the lamb all over with a little oil and a good pinch of sea salt and black pepper. Put the ground lamb into a cold casserole pan. Pick and finely chop the rosemary leaves, drain the beans, then stir both. One of the most comforting dishes to cook at this time of year, Mary Berry's shepherd's pie recipe makes the perfect family meal.

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