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Steps to Prepare Favorite Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari

 ·  ☕ 3 min read  ·  ✍️ Dominic Perkins
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Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari:
  1. Take 150 g peas
  2. Make ready 2 cups maize
  3. Prepare Potatoes
  4. Take 2 bunch pumpkin leaves
  5. Prepare Ovacado
  6. Get 1 large tomato
  7. Take 1 onion
  8. Prepare Salt
  9. Take Water

Mukimo is a staple food of the Kikuyu community in Kenya. Mukimo comprises of potatoes, pumpkin leaves, green peas. We also have wide variety of recipes to try. Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari Before you jump to Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari recipe, you may want to read this short interesting tips about Methods To Live Green And also Save Money In The Kitchen.

Instructions to make Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari:
  1. Prepare your ingredients, wash your peas,remove your maize and wash cut your potatoes and the pumpkin leaves wash them and set aside,boil your maize and peas and some water together when ready add your potatoes and pumpkin leaves and salt let them boil when done mash them and put aside.
  2. Cut your onion,tomatoes and ovacado mix them and add some salt and serve them together.

We also have wide variety of recipes to try. Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari Before you jump to Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari recipe, you may want to read this short interesting tips about Methods To Live Green And also Save Money In The Kitchen. It consists of green maize, potatoes, green peas and kahurura (pumpkin leaves) all mashed together. There are many variations of mukimo recipe. Some people use spinach as a substitute for the pumpkin leaves or beans to substitute for the green peas.

So that’s going to wrap it up with this special food mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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