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Simple Way to Make Favorite Apple Pie

 ·  ☕ 3 min read  ·  ✍️ Nannie Matthews
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Apple Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Pie is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Apple Pie is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook apple pie using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Apple Pie:
  1. Get Crust
  2. Make ready 1 1/4 cup flour
  3. Prepare 5 1/3 tbsp butter
  4. Make ready 4 tbsp milk
  5. Make ready filling
  6. Take 5 Apples of your choice
  7. Prepare 1 tbsp ground cinnamon
  8. Make ready 3/4 cup sugar
  9. Prepare 2 tbsp all-purpose flour

Put a layer of paper towels on a large baking sheet. Put paper towels on top and set aside while you make and chill the pastry. For the pastry, beat the butter and sugar in a large bowl until just mixed. A truly delicious apple pie is about two things: perfect pastry and a generous filling of sweet, fluffy apples.

Steps to make Apple Pie:
  1. Preheat oven to 400°F.
  2. First, the filling. Peel and wash your apples. Chop into small pieces and put them in a bowl.
  3. Add into the bowl, the sugar, the cinnamon, and the flour. Set aside for later.
  4. Put in a mixing bowl, the flour and the butter. Slowly add the milk 1 teaspoon at a time.
  5. Once the mixture in the mixer is fine enough, use your hands and (in the bowl) form a ball with your hands.
  6. Move the dough ball to a counter with flour on it. First knead the dough on the counter and make it fairly flat.
  7. Take a rolling pin and roll out the dough so it is very thin. Then, take a butter knife or cake icing spreader and lift the dough sheet onto an ungreased pan.
  8. Make sure the sheet goes all the way up the sides of the pan. Don't trim the sides yet.
  9. Dump the filling into the pan with the dough. If you want you can put another layer on top of the filling. Take a sharper knife and run it around the the outer edge of the pan.
  10. (If you put a top layer on DON'T SKIP THIS STEP) Cut holes or lines in the top layer to allow air to get threw the pie.
  11. Bake for 30-40 minutes. Put on an egg bath if desired.

For the pastry, beat the butter and sugar in a large bowl until just mixed. A truly delicious apple pie is about two things: perfect pastry and a generous filling of sweet, fluffy apples. This recipe delivers on both counts. Brush the pie with a little milk, then sprinkle the top with sugar. Make a small slit in the centre of the pie for the steam to escape.

So that’s going to wrap it up with this exceptional food apple pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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