Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apple pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Apple Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Apple Pie is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple pie using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Apple Pie:

1. Take 2 cup wondra
2. Make ready 1 tsp salt
3. Prepare 2/3 cup shortening
4. Take 2 tbsp shortening
5. Take 8 tbsp water, cold (put in fridge until very cold)
6. Prepare 5 tart apples, pared, cored, and thinly sliced (6 cups)
7. Prepare 4 tbsp flour
8. Make ready 1 cup sugar
9. Get 1 tsp cinnamon
10. Prepare dash nutmeg
11. Make ready 2 tbsp butter, cut in small pieces
12. Get dash salt
13. Take dash milk

Kids will love to help make and eat this comforting, classic fruity pudding with homemade shortcrust pastry. A truly delicious apple pie is about two things: perfect pastry and a generous filling of sweet, fluffy apples. This recipe delivers on both counts. Brush the pie with a little milk, then sprinkle the top with sugar.

Steps to make Apple Pie:

1. For crust: mix wondra and 1tsp salt
2. Cut in shortening thoroughly and finely
3. Sprinkle water gradually over mixture, 1tbsp at a time, tossing lightly with a fork after each addition
4. Stir with fork until flour particles are moistened; dough may look crumbly at this stage
5. Form two equal sized balls
6. Flatten on lightly floured surface, rolling from center to edge until plate sized
7. For filling: preheat oven to 400°
8. Combine sugar, flour, spices, and salt; mix with apples by pouring them back and forth between two bowls until syrupy
9. Fill 9-inch pie pan with pastry and fill with apples; dot with butter
10. Put on top crust, cut slits, and seal edges
11. Brush with milk (do NOT over do it) and sprinkle with sugar
12. Bake at 400° for 50 minutes or until done; put foil around edges 25 minutes in

This recipe delivers on both counts. Brush the pie with a little milk, then sprinkle the top with sugar. Make a small slit in the centre of the pie for the steam to escape. Serve apple pie with ice cream or custard. To check the doneness of the pie filling, insert a knife into the centre of the pie.

So that’s going to wrap this up with this exceptional food apple pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!