Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cottage pie with vegetable mash top and black cabbage. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cottage pie with vegetable mash top and black cabbage is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cottage pie with vegetable mash top and black cabbage is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:

1. Make ready 1 onion diced
2. Prepare 1 tablespoon oil
3. Take 1 garlic clove crushed
4. Make ready 500 g lamb or beef mince
5. Get 1 tablespoon tomato purée
6. Prepare 1 teaspoon mixed herbs
7. Make ready 200 ml beef stock
8. Get 1 large sweet potato cubed
9. Make ready 1 large potato cubes
10. Take 4 carrots chopped (300g)
11. Make ready 50 g butter for mash
12. Take 2 tablespoons soy sauce/ Worcestershire sauce

British recipes are famous for fresh ingredients simply prepared, and hot comforting pies and puddings. Drain and mash with the butter and milk and season with salt and pepper. We hope you got insight from reading it, now let's go back to cottage pie with vegetable mash top and black cabbage recipe. Here is how you cook that.

Steps to make Cottage pie with vegetable mash top and black cabbage:

1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
   1. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
2. Add herbs and tomato purée to mince mixture. Mix well.
3. Add beef stock and soy sauce to mince mixture and mix well.
4. Cook mince mixture until thickened. Add to pie dishes.
5. Mash vegetables with butter to desired consistency.
6. Top pie dishes with mash. Cook in oven for 20 minutes.
7. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
8. Serve pie dish and cabbage

We hope you got insight from reading it, now let's go back to cottage pie with vegetable mash top and black cabbage recipe. Here is how you cook that. The ingredients needed to prepare Cottage pie with vegetable mash top and black cabbage: Cottage pie with vegetable mash top and black cabbage. Before you jump to Cottage pie with vegetable mash top and black cabbage recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Good overall health is of primary value for all of us.

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