Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, cream cheese crust apple pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Cream cheese crust apple pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cream cheese crust apple pie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream cheese crust apple pie using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream cheese crust apple pie:

1. Get pie filling
2. Prepare 1/2 cup granulated sugar
3. Get 1/2 cup packed brown sugar
4. Prepare 3 tbsp all-purpose flour
5. Prepare 1 tsp ground cinnamon
6. Prepare 1/4 tsp ground nutmeg
7. Take 1 tbsp apple juice
8. Take 1 tbsp lemon juice
9. Get 6 cup thinly sliced and peeled tart apples
10. Make ready topping
11. Get 1 cup all-purpose flour
12. Take 1/2 cup sugar
13. Prepare 1/4 cup packed brown sugar
14. Take 1 1/2 tsp ground cinnamon
15. Prepare 1/2 tsp salt
16. Prepare 6 tbsp chilled unsalted butter, cut into 1/2-inch cubes
17. Make ready pie crust
18. Get 1 pie crust
19. Take 2 tbsp granulated sugar
20. Get 1 packages warm cream cheese
21. Take 1 1/2 tsp ground cinnamon

Turn out onto a generously floured surface. Spread cream cheese mixture into pie shell. Top with streusel mixture and top with small chunks of butter. The Breakdown: Apple Butter Apple Pie with Cream Cheese Crust.

Steps to make Cream cheese crust apple pie:

1. Preheat oven to 375°F
2. Pie filling: In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice and apple juice. Add sugar mixture; toss to coat.
3. Topping: combine the dry ingredients. Then add the butter, use your hands to mix it until it resembles a sand-like texture.
4. Crust: mix the cream cheese, sugar, and cinnamon until creamy. Then use a spatula to spread it onto your pie crust. Cover the entire pie, even the walls.
5. Fill the pie crust with the apples.
6. Cover the pie with the topping until no apple pieces show.
7. Baked covered with aluminum foil for 20 minutes. Then remove the cover and bake for an additional 20-25 minutes, or until crust is golden brown and filling is bubbly.

Top with streusel mixture and top with small chunks of butter. The Breakdown: Apple Butter Apple Pie with Cream Cheese Crust. This is just about the simplest scratch-made apple pie recipe I've got up my sleeve. With a filling that only takes two core ingredients (apple butter + fresh apples) and a works-every-time flaky cream cheese pastry, this pie packs a real punch in the flavor department and is such a hit during these cool, cozy fall months. Remove the cores with a paring knife.

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