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Easiest Way to Make Ultimate Malabi with strawberry coulis

 ·  ☕ 4 min read  ·  ✍️ Hallie Byrd
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Malabi with strawberry coulis

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, malabi with strawberry coulis. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malabi with strawberry coulis is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Malabi with strawberry coulis is something which I have loved my entire life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Today's Best Deals from across the web. Malabi is a Middle Eastern milk pudding.

To begin with this particular recipe, we must prepare a few components. You can have malabi with strawberry coulis using 10 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Malabi with strawberry coulis:
  1. Prepare Ingredients for malabi:-
  2. Prepare 1 1/2 litre Full fat milk
  3. Prepare 1/2 cup Palm sugar/sugar
  4. Get 1/2 cup Corn flour/rice flour
  5. Take 2-3 tbsp Rose water
  6. Take Chopped pistachio for garnish
  7. Prepare Ingredients for preparing strawberry coulis:-
  8. Make ready 500 gms fresh strawberries
  9. Make ready 1/4 cup Sugar
  10. Get 1 tsp Lemon juice

Steps for preparing strawberry coulis:-Wash,hulled and thickly sliced the strawberries. In a pan, add sliced strawberries, sugar and fresh lemon juice. Place over medium heat and bring the mixture to a boil, stirring occasionally. Great recipe for Malabi with strawberry coulis. #holisweets Malabi is a Middle Eastern milk pudding.

Steps to make Malabi with strawberry coulis:
  1. Steps for preparing malabi:-
  2. Reserve 1 cup of milk and add rest of the milk to heavy bottom pan with sugar.
  3. Place pan on medium heat,stir constantly until sugar is full dissolved.
  4. In another bowl add 1cup reserved milk and stir in cornflour.
  5. Stir well until cornflour has dissolved,batter should be smooth and lump free.
  6. As soon as milk comes to boil,lower the heat and add in the cornflour mix and rose water.(Before adding cornflour stir it well once again)
  7. After adding cornflour mixture stir continuously for 5minutes(use whisk to stir the milk)or until mixture is thick and smooth.
  8. Turn of the gas and let the mixture cool at room temperature for 10-15 minutes.
  9. Pour the mixture into wine glasses or in any serving bowls.
  10. Cover with cling wrap and place in fridge for 4-5 hrs.Mixture should set like a jelly.
  11. Garnish the malabi by pouring some strawberry coulis and pistachios.
  12. Steps for preparing strawberry coulis:-
  13. Wash,hulled and thickly sliced the strawberries.
  14. In a pan, add sliced strawberries, sugar and fresh lemon juice.
  15. Place over medium heat and bring the mixture to a boil, stirring occasionally.
  16. When strawberries start releasing juice,lower the flame and allow to simmer for 20 minutes stir occasionally or until sauce is thickend.
  17. Remove from heat and cool to room temperature.
  18. When mixture turns slightly cool,puree the mixture until smooth.
  19. Strain the mixture using strainer.Smooth and delicious strawberry coulis is ready to serve.

Place over medium heat and bring the mixture to a boil, stirring occasionally. Great recipe for Malabi with strawberry coulis. #holisweets Malabi is a Middle Eastern milk pudding. It's easy and one can quickly prepare this dessert with many variations. As I paired it with fresh strawberry coulis. We hope you got insight from reading it, now let's go back to malabi with strawberry coulis recipe.

So that’s going to wrap it up with this special food malabi with strawberry coulis recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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