Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, tofu appetizer with carrot plum sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ingredients of Tofu Appetizer With Carrot Plum Sauce. You need of LG'S CARROT PLUM SAUCE. Chicken tender marinated in a mixture of Thai spices and coconut milk. Green leaf, carrot, bean sprout, mint, shrimp and rice noodles wrapped in rice paper.

Tofu Appetizer With Carrot Plum Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tofu Appetizer With Carrot Plum Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have tofu appetizer with carrot plum sauce using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Appetizer With Carrot Plum Sauce:

1. Make ready 2 square tofu
2. Prepare LG'S CARROT PLUM SAUCE
3. Prepare 1 cup carrot plum sauce
4. Make ready GARNISH
5. Take 1 large fresh plum tomato
6. Make ready 1 onion

Deep fried tofu served with plum sauce and crunch peanuts. Soft rice paper wrapped with shrimp,noodle,cucumber,basil leaves,lettuce served with house special sauce. Tofu Appetizer With Carrot Plum Sauce. Tofu Appetizer With Carrot Plum Sauce MY VERSION.

Steps to make Tofu Appetizer With Carrot Plum Sauce:

1. Drain and pat dry tofu then slice up and Pan fry prefried tofu then drain and set aside
2. For the LG's CARROT PLUM SAUCE please view the,attachments below - - https://cookpad.com/us/recipes/336125-carrot-plum-sauce - (see recipe)
3. Serve as an appetizer on fresh tomato and top with the grated carrot plum sauce top with some onion

Tofu Appetizer With Carrot Plum Sauce. Tofu Appetizer With Carrot Plum Sauce MY VERSION. A LIGHT APPETIZER THATS EASY AND QUICK TO PREPARE. Stir together KA-ME® Plum Sauce, KA-ME® Sriracha Sauce and KA-ME® Hot Mustard. Heat oil in skillet till hot.

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