Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pecan and onion crusted pork chops. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pecan and Onion Crusted Pork Chops is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pecan and Onion Crusted Pork Chops is something that I’ve loved my entire life.

Then dip the chops into the egg, and finally into the finely chopped pecans. In a large oven-proof frying pan, melt the butter over a medium heat. Arrange the pork chops in a single layer in the pan. Pecan and Onion Crusted Pork Chops step by step.

To begin with this recipe, we must prepare a few ingredients. You can have pecan and onion crusted pork chops using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pecan and Onion Crusted Pork Chops:

1. Make ready 4 Thick Center cut Pork Chops, patted dry
2. Prepare 1 cup Unsalted Pecans
3. Prepare 1 cup Fried French Onions
4. Make ready 1 cup Dijon mustard
5. Take 4 Tbs Extra Virgin Olive Oil
6. Take Salt and Pepper

Pecan Crusted Pork Chops are coated in brown sugar, allspice, and pecans which complement the pork really well. I love the combination of flavors in this recipe. Try dipping them in spicy brown mustard, Dijon mustard, or drizzle them with honey. This recipe is quick and easy to make and is perfect for lunch, dinner, or an impressive date night meal for two.

Instructions to make Pecan and Onion Crusted Pork Chops:

1. Pre-heat oven to 350*F
2. Finely chop Pecans and onions. I used a food processor
3. Salt and pepper on one side of pork chops
4. Spread Dijon mustard onto each chop
5. Coat pork chop with pean and onion mixed. Gently press coating into mustard
6. Flip pork chops and repeat steps 3, 4, and five
7. Heat oil in frying pan on medium heat. You don’t want to scorch the pecans. Once heated, gently pace chops in pan and cook for 2-minutes on each side
8. Once done, spray a bake sheet/pan with cooking spray. Place chops on sheet/pan and bake for 30-minutes
9. Take chops out of the oven and let stand for 2-minutes before serving

Try dipping them in spicy brown mustard, Dijon mustard, or drizzle them with honey. This recipe is quick and easy to make and is perfect for lunch, dinner, or an impressive date night meal for two. Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and tangy. Press the pecans in firmly to form a crust. Repeat until all chops are crusted.

So that’s going to wrap this up for this exceptional food pecan and onion crusted pork chops recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!