Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker beef kaldereta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Slow Cooker Beef Kaldereta is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Beef Kaldereta is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker beef kaldereta using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Kaldereta:

1. Make ready 2.2 lbs Beef stew meat (chuck roast cut into chunks)
2. Make ready 2 tbsp Oil (plus a little extra if needed)
3. Take 3 Garlic cloves, peeled and crushed
4. Make ready 1 large onion, sliced
5. Prepare 2 Plum Tomatoes, chopped
6. Prepare 2 medium size Carrots, sliced into 1-inch thickness
7. Make ready 4 Red Potatoes, cut into cubes (roughly the same size as the carrots)
8. Take 2 Bay Leaves
9. Make ready 1 cup Beef broth or water
10. Make ready 1 tbsp Fish Sauce or Soy Sauce (adjust to taste)
11. Prepare 1/2 cup Tomato Sauce
12. Take 1/3-1/2 cup Peanut Butter, or to taste (maybe replaced with Liver spread to be more authentic)
13. Make ready 1 Red Bell Pepper
14. Prepare 1 cup frozen Peas
15. Get 2 tsp brown Sugar (optional)
16. Take to taste Salt and Pepper,

It typically includes a type of liver spread for more rich flavor, but we've taken some liberties (and skipped the spread) for this comforting dish that. Add the liver and cubed beef. Then follow up with the beef stock, tomato sauce and tomato paste. Arrange the potatoes and carrots at the bottom of the slow cooker.

Steps to make Slow Cooker Beef Kaldereta:

1. Season the beef chunks with salt and pepper.
2. In a large frying pan (like a heavy stainless steel or cast iron skillet), heat the oil until hot but not smoking. Sear the beef by browning on all sides in the hot oil. Keep some space in between the beef chunks when frying so don’t dump all the beef but cook in batches.
3. Place in a plate as you cook. This method will ensure a deep and delicious taste from the meat so if you can don’t omit the step.
4. In the remaining oil (or add a little oil to the skillet if needed) saute the garlic, onions and tomatoes for 3-4 minutes. The purpose is to deglaze the pan with the juices from the veggies and get all the yummy brown bits remaining there for extra flavor.
5. Place the beef and the sauteed vegetables in the slow cooker. If there’s no time, simply add the browned beef with the vegetables in the slow cooker.
6. Add the carrots, potatoes and bay leaves. Pour the beef broth (or water), fish sauce or soy sauce and the tomato sauce. Give it a quick stir. Cover and cook on low until the beef is fork tender between 6-8 hours.
7. When the beef is already tender enough to eat (but not falling apart) add the peanut butter and red bell pepper. You can also add the frozen peas at this point. Add the sugar, if using. This is not to sweeten the stew but to enhance the flavor. Season with extra salt and pepper, if needed. Stir everything gently. Cook for another 30 minutes to 1 hour or until everything is fully heated through.
8. Serve with freshly steamed rice on the side.

Then follow up with the beef stock, tomato sauce and tomato paste. Arrange the potatoes and carrots at the bottom of the slow cooker. Beef caldereta slow cooker is delicious comfort food that you will love to share with your loved ones. Cooking it for lunch or dinner will bring in a de-stressing element at the end of the day. Every home has its own version of this traditional dish.

So that’s going to wrap this up with this special food slow cooker beef kaldereta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!