Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef mince ragu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Packed With Iron And Protein, These Beef Meals Will Keep You Full And Satisfied. We've Got All Your Family Favourites. Stir in the passata and bring to a simmer. Easy mince ragu; Easy mince ragu.

Beef Mince Ragu is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef Mince Ragu is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook beef mince ragu using 25 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Beef Mince Ragu:

1. Prepare Sofrito
2. Make ready 1 medium leek
3. Get 2 small onion, chopped
4. Prepare 2 medium carrots
5. Take 2 stick celery
6. Get 1 star anise
7. Prepare 1 1/2 tbsp olive oil
8. Take 1 tbsp olive oil
9. Make ready Mince
10. Take 400 grams minced beef
11. Make ready 4 clove garlic
12. Prepare 2 tbsp worcestershire sauce
13. Get 3 stalk rosemary
14. Take 1 tsp mixed herbs
15. Get 1 tbsp tomato paste
16. Take 250 ml red wine
17. Take 1 tbsp flour
18. Take 1 beef stock cube
19. Make ready 1 cup red lentils
20. Prepare 4 piece smoked streaky bacon
21. Get 1 can chopped italian tomatoes
22. Prepare 1 can plum tomatoes
23. Take ml boiling water
24. Take 1 pinch salt
25. Take 1 tsp black pepper

INGREDIENT SWAPS This recipe uses minced beef but you can use pork, or half of each. If you'd rather not add red wine, replace with extra beef stock. Heat the oil in a deep, lidded ovenproof casserole. In a large, heavy-based, ovenproof saucepan or casserole, heat the olive oil over a medium heat.

Steps to make Beef Mince Ragu:

1. Brown the mince thoroughly over a high heat in olive oil. The mince should be really dark, broken up and crispy (caramelised). It is likely to take upwards of 15 minutes on a high heat. The water will all need to be released first and evaporate- leaving a dry mince mixture which will brown properly. Set aside when browned
2. Chop the bacon and fry in the olive oil until they start to look brown and crispy and the fat is released to the pan.
3. Dice all sofrito ingredients (except star anise)
4. Add the sofrito to the pan with a big pinch of salt.The star anise should be added as the onions start to soften.
5. Add the garlic and pepper when the sofrito is soft and stir for a minute
6. Add the herbs and stir in
7. Make some space in the pan and add the tomato paste. Cook for a minute before stirring into the other ingredients.
8. Add the Worcestershire sauce and stir in
9. Crumble in the stock cube
10. Add the flour, stir in to combine and cook for a minute
11. Add the lentils
12. Add the wine. Increase heat of necessary to reduce wine by at least two thirds
13. Add the tomatoes and enough boiling water to fully cover the mixture
14. Simmer for an hour or so until thick - not watery and delicious. Adjust seasoning if required
15. Serve with fresh egg tagliatelle and parmesan

Heat the oil in a deep, lidded ovenproof casserole. In a large, heavy-based, ovenproof saucepan or casserole, heat the olive oil over a medium heat. Season the beef, add to the pan and brown on all. How To Make Beef Ragu - Step By Step. The ragu starts like a lot of Italian sauces, stews and soups, with Il Soffritto.

So that is going to wrap it up with this special food beef mince ragu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!