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Step-by-Step Guide to Make Ultimate Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce

 ·  ☕ 3 min read  ·  ✍️ Mary Becker
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Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, microwave-steamed tofu & hijiki with gingered sweet and sour sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

Grab Those Gifts Early With Our Huge Black Friday Deals & Free Delivery - Don't Miss Out. To Make Your Life Easier, If You Find Your Product Cheaper Elsewhere We'll Match It. Free UK Delivery on Eligible Orders The next day, remove and thaw the tofu before cooking it in the microwave. Extra-firm tofu lends itself especially well to steamed tofu because it retains its shape and density unlike softer tofu varieties, which may crumble during the cooking process.

To begin with this particular recipe, we have to prepare a few ingredients. You can have microwave-steamed tofu & hijiki with gingered sweet and sour sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:
  1. Prepare 300 grams Tofu (silken)
  2. Take 2 tbsp Me-hijiki (dried)
  3. Make ready 150 grams Minced chicken breast
  4. Get 3 Egg
  5. Get 1 Salt and pepper
  6. Take 1 add as much (to taste) Young green scallions (if you like)
  7. Make ready 1 piece ●Grated ginger
  8. Make ready 2 tbsp ●Water
  9. Get 80 ml ●Ponzu
  10. Make ready 2 tbsp Sugar
  11. Get 1/2 tbsp ● Katakuriko

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Instructions to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:
  1. Soak the hijiki seaweed in water until tender and drain.
    Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce1. Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir.
  2. Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes.
  3. Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture.

Collection of daily cooking recipes easily and neatly. How to Steam Tofu Like A Pro with These Two Recipes - Medium. Place the slices in a heat-proof dish. Cook the tofu with the sauce. Add the sauce to the dish and microwave the tofu.

So that is going to wrap this up for this special food microwave-steamed tofu & hijiki with gingered sweet and sour sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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