Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet and sour tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Sweet and Sour Tofu is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet and Sour Tofu is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sweet and sour tofu using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Tofu:

1. Get 1 cup canned pineapple juice or water
2. Prepare 1/4 cup jam I used raspberry (optional)
3. Take to taste Salt and pepper
4. Take Colored bell pepper and onions diced
5. Get Ginger and garlic paste
6. Take About table spoon of soy sauce
7. Make ready 1 tablespoon tomato paste/ ketchup
8. Take cube Seasoning
9. Take Oil
10. Make ready 2 tablespoons sesame seeds oil
11. Take Firm tofu fried
12. Get 1 teaspoon vinegar
13. Get Corn flour 1 tablespoon dissolved in 2 tablespoons water

It's a great meat alternative, especially when you're trying to recreate meat-based dishes because if you cook it properly, you can get a similar texture. However, most of these restaurants haven't yet tapped into the deliciousness that is a vegan-friendly sweet and sour tofu recipe. That's right; you don't need any meat to make this Chinese takeaway staple! Tofu is a fantastic substitute for the chicken or pork that you usually find in sweet and sour dishes in this recipe.

Instructions to make Sweet and Sour Tofu:

1. Ingredients
   1. To make the sauce in a bowl add all the ingredients except the tofu and whisk.
2. Add the ingredients to a lot and bring it to a boil
3. Add the tofu to the sauce and the veggies toast and cook for fre more minutes about 2 mins
4. Serve over rice and garnish with scallions

That's right; you don't need any meat to make this Chinese takeaway staple! Tofu is a fantastic substitute for the chicken or pork that you usually find in sweet and sour dishes in this recipe. Our secret ingredient is cornstarch - which makes the tofu super crispy. Whisk the reserved pineapple juice, vinegar, ketchup, soy sauce and sugar in a medium bowl until smooth. Heat tsp of olive oil in pan, then add garlic, ginger and remaining red chilli.

So that’s going to wrap it up for this special food sweet and sour tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!