Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, asian pepper salt chicken wings. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Salt and Pepper Chicken Wings are much easier to make than you might think. Coat the chicken pieces in starch (you can use potato starch or cornstarch). Heat over slowest fire until aromatic. Salt and Pepper chicken wings is a popular dish at Chinese restaurants that is often ordered in bulk for Asian potluck parties.

Asian Pepper Salt Chicken Wings is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Asian Pepper Salt Chicken Wings is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have asian pepper salt chicken wings using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Pepper Salt Chicken Wings:

1. Get 2 lbs chicken wings
2. Take 1 1/2 cup cornstarch
3. Prepare 3 tbsp Shaoxing wine
4. Make ready 4 cups peanut oil
5. Make ready 1 tbsp sesame oil
6. Prepare 6 cloves garlic, minced
7. Make ready 4 stalks green onion, sliced
8. Prepare 1/2 tsp red pepper flakes
9. Get 1 tsp salt
10. Get 1/2 tsp white pepper

Heat up shallow pot of oil to prepare for frying. While waiting for oil to heat up, prepare potato starch. If you are looking to reduce calories or a healthier version of the Chinese salt and pepper chicken wings, then the air fryer version is the way to go. By air frying, you reduce the amount of oil used in cooking the dish.

Steps to make Asian Pepper Salt Chicken Wings:

1. Mix cornstarch, wine, and water to create a slurry. Heat oil in a saucepan to 350F.
2. Dredge chicken wings in slurry and immediately slide into hot oil. Cook for 10 to 12 minutes, then remove wings to a paper towel to cool.
3. In a separate pan, heat sesame oil, then toast garlic, green onion, and red pepper until fragrant.
4. Put cooled wings in a large bowl with garlic and green onion mixture, then sprinkle in salt and pepper. Mix thoroughly.

If you are looking to reduce calories or a healthier version of the Chinese salt and pepper chicken wings, then the air fryer version is the way to go. By air frying, you reduce the amount of oil used in cooking the dish. If you prefer to use an air fryer, then place the wings evenly in the basket. Combine chicken wings, shaoxing wine, grated ginger, garlic, salt and pepper in a large mixing bowl. Coat the marinated wings evenly with the starch, shake of the excess starch.

So that is going to wrap it up for this exceptional food asian pepper salt chicken wings recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!