Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chilled tofu with sesame-flavored kimchi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Choice of Foods from Around the Globe. I added sesame oil to kimchi to give it some extra flavor and fragrance.

Chilled Tofu with Sesame-flavored Kimchi is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chilled Tofu with Sesame-flavored Kimchi is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chilled tofu with sesame-flavored kimchi using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Tofu with Sesame-flavored Kimchi:

1. Take 1/2 block Tofu
2. Make ready 30 grams Kimchi
3. Get 1/3 Cucumber
4. Make ready 1/4 tsp Salt
5. Get 1 tsp Sesame oil
6. Get 1 dash more than 1 teaspoon Soy sauce
7. Prepare 1 add as much (to taste) White sesame seeds

Great recipe for Chilled Tofu with Sesame-flavored Kimchi. I added sesame oil to kimchi to give it some extra flavor and fragrance. It was too delicious to eat by itself, so I put it on tofu. You won't be able to stop eating it.

Instructions to make Chilled Tofu with Sesame-flavored Kimchi:

1. Put tofu in a bamboo basket to drain it, and cut it into pieces.
2. Slice cucumbers and mix them with salt, and leave it for 5 minutes. Make sure to drain it.
3. Put the cucumbers from Step 2, kimchi, sesame oil and soy sauce in a bowl, and mix together the ingredients well.
4. Place the tofu on a plate, and top with kimchi mix from Step 3 on it. Sprinkle with ground white sesame seeds.
5. It looks good if you slice the tofu as well. This also serves well as something you can enjoy with drinks at house parties.

It was too delicious to eat by itself, so I put it on tofu. You won't be able to stop eating it. The key is to make sure to drain the. Chilled Tofu with Sesame-flavored Kimchi step by step. Put tofu in a bamboo basket to drain it, and cut it into pieces.

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