Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spring onion and bhavnagari gathiya nu shak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dungri Gathiya nu Shaak is a delicacy from the Saurashtra region in Gujarat. It is known as Kathiyawadi food and is widely available in Kathiyawadi restaurants all across Gujarat. It is prominently made with onions and spring onions with a strong flavor of Garlic-Ginger. Gathiya is a popular Gujarati Farsan recipe.

Spring onion and bhavnagari gathiya nu shak is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spring onion and bhavnagari gathiya nu shak is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have spring onion and bhavnagari gathiya nu shak using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spring onion and bhavnagari gathiya nu shak:

1. Make ready 500 gm chopped spring onions
2. Get 100 gm bhavnagari gathiya
3. Take 1 tbspn red chilli pd
4. Take 1 tbspn dhanageera pd
5. Make ready 1/4 tspn haldi
6. Get to taste Salt
7. Take 1 pinch hing
8. Make ready 2 tbsp oil

So do try out this recipe and let us know about the taste in the comment box. Spring onion and bhavnagari gathiya nu shak. by Tanvi Bhuta; Paneer whey/ stalk soup. by Tanvi Bhuta; Paneer bhurji. by Tanvi Bhuta; Spinach corn cheese sandwitch. Serving Suggestion *Garnish tomato gathiya nu shaak with freshly chopped coriander, onion, tomato and relish with piping hot phulkas, bhakhri, methi thepla , palak thepla or dhaniya masala parantha. Do not miss to team along Marwari hari mirch ka achaar and ginger chilly pickle. *For a quick lunch serve with easy paneer bhurji, ajwain aloo along with some kabuli chaat.

Steps to make Spring onion and bhavnagari gathiya nu shak:

1. Wash spring onions.And arrange all the other ingredients
2. Heat oil in a pan add hing and washed onions.Let it cook for 5 mins till onions becomes little soft
3. Add all other dry masala and allow it to cook for 2 mins
4. Add gathiya and 1tspn water mix it well.Let it set on medium flame for 1 min.
5. Desi kanda gathiya nu shak is ready. Serve it hot with bhajra/ jawar roti
6. Your kathiyawadi jaman is ready

Serving Suggestion *Garnish tomato gathiya nu shaak with freshly chopped coriander, onion, tomato and relish with piping hot phulkas, bhakhri, methi thepla , palak thepla or dhaniya masala parantha. Do not miss to team along Marwari hari mirch ka achaar and ginger chilly pickle. *For a quick lunch serve with easy paneer bhurji, ajwain aloo along with some kabuli chaat. Spring onion and bhavnagari gathiya nu shak. by Tanvi Bhuta; Tandoori tea. by Tanvi Bhuta; Paneer bhurji. by Tanvi Bhuta; Spinach corn cheese sandwitch. Add tomato puree and mix well. Add turmeric powder, Kashmiri red chili powder, dhana jeera powder and garam masala.

So that’s going to wrap this up with this special food spring onion and bhavnagari gathiya nu shak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!