Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy and refreshing marinated shiso leaf and cucumber sunomono. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy and Refreshing Marinated Shiso Leaf and Cucumber Sunomono is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy and Refreshing Marinated Shiso Leaf and Cucumber Sunomono is something which I’ve loved my whole life.

Slice the cucumber as thinly as possible for a nice texture, and use a liberal amount of sesame seeds to increase the flavors; that way, even those who don't like sunomono should be able to eat it. The more shiso leaves added, the more refreshing the taste. You can make a lot for stocking, but add the shiso leaves right before serving (otherwise they will discolor and the fragrance will. Hey everyone, welcome to our recipe site, if you're looking for Easy and Refreshing Marinated Shiso Leaf and Cucumber Sunomono recipe, look no further!

To begin with this recipe, we have to first prepare a few components. You can cook easy and refreshing marinated shiso leaf and cucumber sunomono using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Refreshing Marinated Shiso Leaf and Cucumber Sunomono:

1. Take 1 Cucumber
2. Get 1/4 tsp Salt
3. Prepare 3 leaves Shiso leaves
4. Make ready 1 tbsp Sesame seeds
5. Prepare 2 tbsp ☆ Vinegar
6. Make ready 1 tbsp ☆ Soft light brown sugar (or regular sugar)

Today, I will show you a way to prepare a distinctive dish, easy and refreshing marinated shiso leaf and cucumber sunomono. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. Easy and Refreshing Marinated Shiso Leaf and Cucumber Sunomono Hey everyone, it's John, welcome to our recipe site.

Steps to make Easy and Refreshing Marinated Shiso Leaf and Cucumber Sunomono:

1. Thinly slice a cucumber lengthwise with a peeler. (They come out cleanly if you lay the cucumber flat on a cutting board.)
2. Put the slices of cucumber in a bowl, sprinkle with the salt, work it into the cucumber, then set aside for 5 minutes. Once they become wilted, squeeze out the excess water.
3. Slice the shiso leaves into slivers. (They turn out nicely by loosely rolling the three leaves together before slicing.) Lightly grind the sesame seeds.
4. Blend the ☆ ingredients well, then add the rest of the ingredients, except for the shiso leaves, and toss. Chill well in the refrigerator, then toss with the shiso leaves right before serving, and it's done.
5. Note: Since the cucumbers will start to discolor after some time, chill briefly right before serving.
6. Alternatively, slice the ingredients, chill in the refrigerator separately from the ☆ ingredients, then combine the two right before serving.
7. For best results,chill in the refrigerator if time allows. For those in a hurry, serve on ice.

For mine, I'm gonna make it a little bit unique. Easy and Refreshing Marinated Shiso Leaf and Cucumber Sunomono Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, easy and refreshing marinated shiso leaf and cucumber sunomono. It is one of my favorites food recipes. This time, I am going to make it a bit unique.

So that is going to wrap this up with this special food easy and refreshing marinated shiso leaf and cucumber sunomono recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!