Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eight treasures stir-fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Eight Treasures Stir-fry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Eight Treasures Stir-fry is something which I have loved my entire life. They’re nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. Course: Fish and Seafood, Pork, Tofu.

To begin with this particular recipe, we must prepare a few ingredients. You can have eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eight Treasures Stir-fry:

1. Take <Main Ingredients> *This time I used these eight main ingredients
2. Make ready 1/4 Wombok
3. Get 1 Carrot
4. Prepare 10 cm Daikon Radish
5. Take 4 Shiitake
6. Get 100 g Bamboo Shoots
7. Make ready 250-300 g Pork Belly *thinly sliced
8. Get 1/2 Squid
9. Make ready 12 Prawns
10. Prepare *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
11. Get <Other Ingredients>
12. Make ready 2 tablespoons Potato Starch
13. Get 2 tablespoons Water
14. Take 1 tablespoon Sesame Oil
15. Make ready 1 tablespoon Rice Vinegar
16. Take <Soup Ingredients>
17. Prepare 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
18. Make ready 1 small piece Ginger *grated
19. Get 1/2-1 teaspoon Salt
20. Get 1 tablespoon Mirin
21. Get 1/2 tablespoon Soy Sauce
22. Prepare White Pepper as required

It's a dish consisting of vegetables, pork, prawns, squid, etc. stir-fried and thickened with potato starch. The dish is called 'Happō-sai' in Japanese and that means 'Eight Treasure Ingredients' as the. This is a very popular stir-fry dish in Japan. It's a dish consisting of vegetables, pork, prawns, squid, etc. stir-fried and thickened with potato starch.

Steps to make Eight Treasures Stir-fry:

1. Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
2. Place Potato Starch and Water in a small bowl or cup and mix well.
3. All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
4. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
5. Add the soup and cook a few more minutes until vegetables are cooked.
6. Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
7. Sprinkle Rice Vinegar over and stir.
8. Enjoy with freshly cooked rice.

This is a very popular stir-fry dish in Japan. It's a dish consisting of vegetables, pork, prawns, squid, etc. stir-fried and thickened with potato starch. The dish is called 'Happō-sai' in Japanese and that means 'Eight Treasure Ingredients' as the number eight is the lucky number in our culture. This is my family's recipe which I always determine to use. Be the first to rate & review!

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