Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mbuzi pilau with mango kachumbari. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Mbuzi pilau with mango kachumbari is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mbuzi pilau with mango kachumbari is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mbuzi pilau with mango kachumbari using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mbuzi pilau with mango kachumbari:

1. Prepare Pilau
2. Take 1/2 kg goat meat
3. Prepare 1 large onion chopped
4. Prepare 3 c rice
5. Make ready 1 pc ginger(about 1 inch)
6. Make ready 4 cloves garlic
7. Get To taste salt
8. Make ready 2 tomatoes chopped
9. Prepare 1 TBS tomato paste
10. Prepare Warm Water
11. Take Pilau spices whole
12. Prepare 2 TBS oil
13. Make ready Mango kachumbari
14. Get 1 large onion
15. Prepare 3 firm tomatoes
16. Prepare 1/2 mango
17. Take To taste salt
18. Make ready 1 pinch black pepper

Stuff with the mango chutney, then seal the pocket closed around the chutney with a cocktail stick. Mbuzi pilau with mango kachumbari Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, mbuzi pilau with mango kachumbari. This time, I will make it a bit tasty.

Instructions to make Mbuzi pilau with mango kachumbari:

1. To make the pilau, prepare all ingredients. Cut onions, tomatoes. Grind garlic and ginger using mortar and pestle or blender
2. Boil your meat till ready
3. Fry onions till browned. Add garlic ginger paste and spices, cook stirring for one minute
4. Add tomatoes and cook till tender. Add tomato paste and cook for one minute
5. Add the meat and stir well. Add enough water to cook the rice and salt to taste. Let it come to a boil
6. Wash rice and add to the sufuria. Stir, Cover and let simmer till rice is cooked and all water absorbed
7. For the salad, slice onions and wash in salty water. Drain
8. Thinly slice tomatoes and add to the onions
9. Wash and peel mango. Cut into julienne. Add to onions. Add a pinch salt and pepper. Toss well
10. Serve with the pilau

Today, I will show you a way to make a distinctive dish, mbuzi pilau with mango kachumbari. This time, I will make it a bit tasty. Mbuzi pilau with mango kachumbari is one of the most well liked of current trending foods on earth. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda.

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