Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted kienyenji chicken served chips and kachumbari. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Roasted kienyenji chicken served chips and kachumbari is something that I've loved my whole life. They're nice and they look fantastic.

Roasted kienyenji chicken served chips and kachumbari is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Roasted kienyenji chicken served chips and kachumbari is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted kienyenji chicken served chips and kachumbari using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted kienyenji chicken served chips and kachumbari:

1. Prepare 1.5 kg chicken
2. Take Onion
3. Take 1 stalk parsley
4. Prepare 1 stalk leaky
5. Take Garlic one whole
6. Take Cumin
7. Make ready Barbaque sauce
8. Take 3 tbs Soya sauce dark
9. Prepare Tomatoes two
10. Get 1 bunch Dhania
11. Make ready 1 tbs nutmeg
12. Prepare 1 tbs paprika
13. Prepare Cooking oil
14. Get 1 kg Potatoes
15. Make ready Rice cooker
16. Take 3 tbs mayonnaise

Roasted kienyenji chicken served chips and kachumbari is one. It is deep-fried and served with kachumbari, ugali, or pilau. Grilled beef fillet, pork chops and chicken served with roast potatoes and kachumbari. Served with a slice of ugali, rice, mukimo,roast potatoes or fries with kienyeji veges or mixed salad.

Steps to make Roasted kienyenji chicken served chips and kachumbari:

1. Put the rice cooker on add the onion, cooking oil, parsley and leak cook till golden
   1. Marinate the chicken with garlic, ginger, and mayonnaise soya sauce make padte
2. Put the chicken in the rice cooker or sufuria cover with lid start cooking for about 45 minutes
3. Till cooked complete
4. You can serve with chips and kachumbari

Grilled beef fillet, pork chops and chicken served with roast potatoes and kachumbari. Served with a slice of ugali, rice, mukimo,roast potatoes or fries with kienyeji veges or mixed salad. Roasted kienyenji chicken served chips and kachumbari is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious.

So that’s going to wrap this up for this exceptional food roasted kienyenji chicken served chips and kachumbari recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!