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Step-by-Step Guide to Prepare Favorite Matumbo fry with kachumbari #weeklyjikonichallenge

 ·  ☕ 3 min read  ·  ✍️ Clara Ray
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Matumbo fry with kachumbari #weeklyjikonichallenge

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matumbo fry with kachumbari #weeklyjikonichallenge. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Matumbo fry with kachumbari #weeklyjikonichallenge is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Matumbo fry with kachumbari #weeklyjikonichallenge is something that I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook matumbo fry with kachumbari #weeklyjikonichallenge using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matumbo fry with kachumbari #weeklyjikonichallenge:
  1. Take 1/2 kg matumbo
  2. Prepare 4 onions
  3. Prepare 4 tomatoes
  4. Get Cooking oil
  5. Prepare Salt

This can be enjoyed either at lunch or super time. #endofyearchallange. See recipes for Dry Fry Matumbo, Matumbo Wet Fry too. Kachumbari (or salsa) "goes well with everything," she adds. "It's very simple to make. I like mine with tomatoes, a splash of lime juice, some onions and chili." MATUMBO AND MUTURA.

Steps to make Matumbo fry with kachumbari #weeklyjikonichallenge:
  1. Cut the meat into sizable pieces then wash them
  2. Put the matumbo in the sufuria and put it to the jiko to cook for about 3 minutes until it's ready
  3. Then deep fry in the cooking oil
  4. Serve it with kachumbari and ugali and enjoy the meal
    Matumbo fry with kachumbari #weeklyjikonichallenge

Kachumbari (or salsa) "goes well with everything," she adds. "It's very simple to make. I like mine with tomatoes, a splash of lime juice, some onions and chili." MATUMBO AND MUTURA. I was looking forward to trying matumbo but they were currently out of it. Chicken biriyani served with kachumbari and fresh salad Image: HANNIE PETRA. They go hand in hand with Ugali and Nyama Choma.

So that is going to wrap it up with this exceptional food matumbo fry with kachumbari #weeklyjikonichallenge recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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