Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, thai peanut shrimp with edamame. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

eBay Is Here For You with Money Back Guarantee and Easy Return. Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again. Big juicy shrimp, crispy fried shallots, and luscious sauce, what's not to like! If you make the fried shallots in advance, the dish is a snap to make!

Thai Peanut Shrimp with Edamame is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Thai Peanut Shrimp with Edamame is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai peanut shrimp with edamame using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Peanut Shrimp with Edamame:

1. Take 4 oz peeled shrimp
2. Take 1 egg beaten
3. Make ready 1/4 of a yellow onion (1.5g) chopped
4. Prepare 25 g shelled Edamame beans
5. Make ready 2 tbsp Archer Farms Thai Peanut stir fry sauce
6. Take 3.6 oz Napa Chinese cabbage shredded
7. Take 7 g chopped honey roasted peanuts chopped

Here is how you do it. I have really been craving Thai food lately. Recently I had a small serving of Pad Thai noodles with shrimp at Noodles and Co., It was delicious but not the highest in protein. This version uses a pre made sauce.

Steps to make Thai Peanut Shrimp with Edamame:

1. In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil
   1. When onions are soft scramble egg with them, start shrimp on another section of the pan
2. Remove eggs and continue to cook shrimp
3. When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans
4. Add sauce stir and incorporate well
5. Serve add chopped peanuts at the end
6. MFP information

Recently I had a small serving of Pad Thai noodles with shrimp at Noodles and Co., It was delicious but not the highest in protein. This version uses a pre made sauce. Edamame ate to the nutty flavor but just a small amount because Edamame is surprisingly high in calories. Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again. Big juicy shrimp, crispy fried shallots, and luscious sauce, what's not to like!

So that is going to wrap it up with this exceptional food thai peanut shrimp with edamame recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!