Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai firecracker shrimp. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders How To Make This Thai Firecracker Shrimp Recipe - Step by Step. Shell the shrimp, leaving the tail on. Pat the shrimp very dry with a towel or paper towel.

Thai Firecracker Shrimp is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thai Firecracker Shrimp is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai firecracker shrimp using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Firecracker Shrimp:

1. Prepare 1 package frozen Asian Spring roll wrappers defrosting, cut in half diagonally make triangles
2. Prepare 1 pound raw tail shrimp
3. Take 3 tbs prepared Pad Thai sauce
4. Get 1/4 cup + 1 tsp cornstarch in small bowl whisked
5. Get 1/2 cup unsalted shelled roasted peanuts
6. Prepare Handful fresh chopped basil
7. Prepare 3 cups Cooking oil for frying about

You can see if the oil is hot enough by adding a small piece of paper kitchen towel to the oil. The oil is hot enough if bubbles form around the paper, if not; wait a few minutes before testing again. Don't leave the paper towel in the hot oil, obviously. Thai Firecracker Shrimp Party Appetizer is a deliciously marinated shrimp with the tail on, bundled in a spring roll wrapper and pan fried until golden.

Steps to make Thai Firecracker Shrimp:

1. Shell the shrimp leaving the tail on. Pat the shrimp very dry with a towel or paper towels. With a small knife,make three shallow, parallel slits along the inside curve of the shrimp, just nicking the shrimp in place to straighten out the shrimp in to place.(this will help keep shrimp straight while frying).
2. Line up the shrimp on a plate, tails all facing one way, marinate the shrimp, without the tails getting wet. Spoon the Pad Thai sauce over the shrimp. Let marinate for a few minutes.
3. In the meantime prepare to wrap and roll shrimp. Cover the defrosting spring roll wrappers with a damp towel. Have your water + cornstarch ready. When dry place shrimp on the wrapper, add a sprinkle of basil and peanuts and roll the shrimp up in the wrapper. Keep wrapped firecrackers under plastic wrap while wrapping the rest to prevent drying.
4. When ready to cook,heat oil in Wok, deep fryer, or pot to 350F and brush with egg wash or oil.

Don't leave the paper towel in the hot oil, obviously. Thai Firecracker Shrimp Party Appetizer is a deliciously marinated shrimp with the tail on, bundled in a spring roll wrapper and pan fried until golden. Served with a Prik Nam Pla dipping sauce. STEP BY STEP PHOTOS and VIDEO Included. One bite and you will be hooked.

So that’s going to wrap it up for this exceptional food thai firecracker shrimp recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!