Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, curried thai chicken and noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curried Thai Chicken and Noodles is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Curried Thai Chicken and Noodles is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have curried thai chicken and noodles using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Curried Thai Chicken and Noodles:

1. Get 4 oz chicken breast
2. Prepare 3 oz rice noodles
3. Get 1/2 cup broccoli
4. Take 1/4 cup green onion
5. Make ready 1 portabella mushroom
6. Make ready 2 tbsp peanut oil
7. Take 1 tbsp red curry paste
8. Get 1/2 tbsp soy sauce
9. Make ready 1/3 tsp cayenne pepper
10. Get 1/3 tsp ground cumin
11. Get 1/4 tsp onion powder
12. Make ready 1/8 tsp ground ginger
13. Take 1/8 tsp ground black pepper

Receive new recipes & dinner ideas straight to your inbox! Let's Make Thai Curry Noodles with Chicken. Thai Chicken and Noodle Curry is your go-to recipe when you need a chicken and noodle fix–with a kick. The secret ingredient in Thai Chicken and Noodle Curry is the curry paste, originally from Malaysia and now popular all over northern Thailand.

Steps to make Curried Thai Chicken and Noodles:

1. Bring pot of water to rolling boil. Add noodles, let boil for 10-12 minutes until desired softness.
2. Cut chicken breast into 1/2" cubes. In bowl, season with cayenne pepper, black pepper, cumin, onion powder, and ginger. Shake well to coat chicken.
3. In wok over medium heat, begin cooking chicken breast.
4. Wash and cut broccoli into small chunks. Slice green onions into 1/4" sections. Chop portabella mushroom.
5. When chicken is fully cooked and noodles are done, remove noodles from heat and drain water.
6. In wok, combine veggies, noodles, soy sauce, and peanut oil with chicken. Let cook for 2-3 minutes, stirring very often.
7. Add curry paste. Stir occassionally for 3-5 minutes. Enjoy.

Thai Chicken and Noodle Curry is your go-to recipe when you need a chicken and noodle fix–with a kick. The secret ingredient in Thai Chicken and Noodle Curry is the curry paste, originally from Malaysia and now popular all over northern Thailand. It keeps in the fridge for months, and once you have it, you can whip up this recipe any time. Use the larger amount if you like heat. Add the spring onions, garlic, ginger and chicken.

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