Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai peanut curry noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Thai Peanut Curry Noodles is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Thai Peanut Curry Noodles is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai peanut curry noodles using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Peanut Curry Noodles:

1. Prepare 8 oz whole wheat spaghetti noodles (or any long pasta)
2. Get 1 broccoli, chopped (I like to use some of the stem as well)
3. Get 1 Red bell pepper, thinly sliced (or any colour)
4. Make ready Sauce
5. Make ready 1/2 cup smooth natural peanut butter
6. Prepare 2 1/2 tbsp yellow thai curry paste (red works as well)
7. Take 2 tsp sesame oil
8. Make ready 1 1/2 tsp sambal (Sriracha is good as well)
9. Take 1 tbsp soya sauce (low sodium)
10. Prepare 1 1/2 tbsp Fresh ginger, minced (or more, I like more )
11. Prepare 1/2 cup Or so, of the pasta cooking water

Then add the stock, fish sauce and brown sugar and bring to the boil. Place the noodles in a bowl and cover with boiling water. Cook pasta in a large pot of boiling water as per package directions. Reserve ½ cups of pasta water.

Instructions to make Thai Peanut Curry Noodles:

1. Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside.
2. In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture.
3. Toss your noodles, broccoli and peppers in the sauce to combine.
4. Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡)

Cook pasta in a large pot of boiling water as per package directions. Reserve ½ cups of pasta water. Drain remaining water and return pasta to pot. Whisk peanut butter, reserved pasta water, curry paste, soy sauce, and honey in a bowl until smooth. Heat a large, non-stick frying pan over medium-high heat.

So that’s going to wrap it up with this exceptional food thai peanut curry noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!