Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, phad thai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Phad Thai is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Phad Thai is something that I’ve loved my entire life.

Free UK delivery on eligible orders! Rice noodles are a fantastic storecupboard ingredient and I regularly stock up at Asian. Pad Thai (or pat Thai, phat Thai) is a rice noodle dish eaten all over Thailand, as street food and in restaurants. Its full name is 'kway teow pad thai', meaning Thai-style stir-fried rice noodles.

To get started with this recipe, we must prepare a few ingredients. You can cook phad thai using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Phad Thai:

1. Make ready 300 grams Chicken thigh, into strips
2. Take 180 grams Rice noodle, cooked
3. Take 3/4 cup Spring onion, sliced diagonally
4. Get 100 grams Bean sprouts
5. Make ready 1/3 cup Rough chopped peanuts, toasted
6. Prepare 1/3 cup Sweet chilli sauce
7. Make ready 1 tbsp Fish suace
8. Make ready 1 1/2 tbsp Lemon juice
9. Get Zest of 1/2 a lemon
10. Take 1 tbsp Tamarind purée
11. Get 2 tbsp Peanut butter
12. Get 1 tbsp Chopped chilli
13. Make ready 2 Eggs, whisked
14. Prepare 1/2 cup Mint, chopped
15. Get Peanut oil for cooking
16. Get to taste Salt and pepper

Phad Thai is a real street food classic. It is pretty much a national dish, though not with a very long history. It became popular in Thailand during, and after world war II. I am obsessed with Pad Thai and spend more than an ungodly amount of money on take out.

Steps to make Phad Thai:

1. Throw chilli sauce, tamerind purée, lemon juice and rind, peanut butter and fish sauce into a jar and shake well to combine.
2. Fry chicken and chilli in wok until lightly browned on high heat.
3. Add eggs and stir constantly until well scrambled in with chicken.
4. Lower temp and add sauce, cook for a couple of minutes stirring well.
5. Throw in noodles, sprouts,mint, spring onions and toasted peanuts- (set aside some onion and mint to garnish)mix well and heat through.
6. Serve with a slice of lemon- garnish with some mint, spring onion and if you're really brave, some sliced chilli. Yuuuuum!! Serves around 4. Really really good- Enjoy!

It became popular in Thailand during, and after world war II. I am obsessed with Pad Thai and spend more than an ungodly amount of money on take out. Having said that, this is a good, basic Pad Thai recipe. Added one teaspoon of peanut butter for. Pad thai, phat thai, or phad thai (/ ˌ p ɑː d ˈ t aɪ / or / ˌ p æ d ˈ t aɪ /; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạdịthy, pronounced [pʰàt tʰāj] (), 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine.

So that’s going to wrap this up with this special food phad thai recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!