Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, #localfoodcontest_kisumu boiled eggs with kachumbari. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

#localfoodcontest_Kisumu Boiled Eggs with kachumbari is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. #localfoodcontest_Kisumu Boiled Eggs with kachumbari is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook #localfoodcontest_kisumu boiled eggs with kachumbari using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make #localfoodcontest_Kisumu Boiled Eggs with kachumbari:

1. Make ready Eggs
2. Make ready 1 tomato
3. Take 1 onion
4. Take 1 small green chillie
5. Get Abit of chopped dhania
6. Prepare to taste Salt

Instructions to make #localfoodcontest_Kisumu Boiled Eggs with kachumbari:

1. Boil the eggs for 7-8mins
2. Make the kachumbari. Chop the onion,tomato,green chilli. Then pound it abit rough
3. Add salt & dhania mix well
4. Peel the eggs & make slits. Pour the kachumbari over

So that’s going to wrap it up with this exceptional food #localfoodcontest_kisumu boiled eggs with kachumbari recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!