Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, deep fried potatoes, fried egg with kachumbari. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Deep fried potatoes, fried egg with kachumbari is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Deep fried potatoes, fried egg with kachumbari is something which I have loved my whole life. They are nice and they look wonderful.

Deep fry them when the oil is hot till they become crispy. Cut the onions, tomatoes and dhania into small pieces and mix in a bowl,add vinegar and salt to make kachumbari. Beat the eggs and fry them. Fried beef and deep fried potatoes with kachumbari is one of the most popular of recent trending meals in the world.

To begin with this particular recipe, we have to first prepare a few components. You can have deep fried potatoes, fried egg with kachumbari using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried potatoes, fried egg with kachumbari:

1. Make ready 6 big potatoes
2. Prepare 4 eggs
3. Prepare I medium -sized onion
4. Make ready 1 large tomato
5. Get 1 bunch dhania
6. Prepare 2 cups oil

To begin with this particular recipe, we have to. Heat the oil, roll each potato first in the dry mixture, then eggs. Place the flour, beaten egg and breadcrumbs in three separate trays or bowls. Take a handful of potato mixture, shaping into a log shape or.

Instructions to make Deep fried potatoes, fried egg with kachumbari:

1. Peel the potatoes and wash thorughly.
2. Boil them for 2 minutes
3. Drain water from the potatoes,put them in a paper towel as you heat the oil in another sufuria.
4. Deep fry them when the oil is hot till they become crispy.
5. Cut the onions, tomatoes and dhania into small pieces and mix in a bowl,add vinegar and salt to make kachumbari.
6. Beat the eggs and fry them.
7. Served for two. Enjoy

Place the flour, beaten egg and breadcrumbs in three separate trays or bowls. Take a handful of potato mixture, shaping into a log shape or. Wash the cut potatoes, and let them drain. In a small bowl, mix together the salt, paprika, white pepper, black pepper, thyme or oregano, and garlic powder and set aside. Deep fried potatoes recipe using white potatoes or crispy deep fried white potato slices are perfect, vegetarian and vegan, crispy, crunchy, delicious snacks.

So that is going to wrap it up with this special food deep fried potatoes, fried egg with kachumbari recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!