Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, vietnamese spring rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vietnamese Spring Rolls is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vietnamese Spring Rolls is something which I have loved my entire life. They’re fine and they look fantastic.

Check Out Top Brands On eBay. Rinse thoroughly with cold water so they don't stick. Fill a large bowl with warm water. Spring rolls are my absolute favorite Vietnamese food.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Spring Rolls:

1. Get Rice vermicelli as needed, soaked in the hot water to soften
2. Prepare 1 avocado, slice 0.25 inch thickness
3. Prepare 2 hard boiled eggs, cut in 8 slices
4. Prepare 1/2 cucumber, peeled and seeded then cut in julienne
5. Take 1 carrot, peeled and cut in julienne
6. Prepare Lettuce, any kind will work or use mix green salad
7. Prepare Any herbs you like such as mint, thai basil, cilantro, etc (optional)
8. Get as needed Cooked shrimp
9. Make ready as needed Rice wrapper
10. Prepare Peanut Hoisin Sauce Ingredients :
11. Get 1 tbs canola oil
12. Prepare 2 garlic cloves, minced
13. Make ready 5 tbs hoisin sauce
14. Get 75 ml water
15. Prepare 2 tbs peanut butter
16. Make ready 1 tbs sugar
17. Make ready Fish Sauce :
18. Prepare 1 garlic clove, minced
19. Prepare 1.5 tbs fish sauce
20. Take as needed Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like
21. Prepare as needed Lemon juice
22. Prepare 2-3 tbs sugar
23. Get 2-3 hot water

Serve the rolls with this simple dipping sauce, packed with zingy lime and heady fish sauce. These fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Below, I have listed dipping sauce options. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce.

Steps to make Vietnamese Spring Rolls:

1. Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface.
2. To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn.
3. Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder.
4. Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving.
5. To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste.
6. To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness.
7. Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing.

Below, I have listed dipping sauce options. Traditionally, the spring rolls are served with nước chấm, a fish sauce-based dipping sauce. I've found that they taste good with peanut sauce too. The spring rolls are best consumed the day they are made. Delia's Vietnamese Spring Rolls with Dipping Sauce recipe.

So that’s going to wrap it up with this exceptional food vietnamese spring rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!