Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's pan fried pork yakisoba. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Pan Fried Pork Yakisoba is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mike's Pan Fried Pork Yakisoba is something which I’ve loved my entire life.

Yakisoba (焼きそば) is a well-loved Japanese stir-fried noodle dish, which is one of the classic street food. As yakisoba pan is inexpensive but hearty enough to fill a hungry stomach, it is a popular snack and lunch at school cafeterias. Chewy Asian wheat noodles are stir-fried with pork, vegetables and seasonings and served with shredded seaweed and. Ingredients of Mike's Pan Fried Pork Yakisoba.

To get started with this recipe, we must first prepare a few components. You can cook mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Pan Fried Pork Yakisoba:

1. Prepare FOR THE MEAT
2. Get 3 Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes]
3. Prepare FOR THE NOODLES
4. Take 10 oz Refrigerated Sobe Noodles
5. Prepare FOR THE SAUCE
6. Make ready 1/4 Cup Soy Sauce
7. Prepare 1 tbsp Brown Sugar [or 1/2 tbsp granulated]
8. Get 1/4 tsp Chinese 5 Spice [or more to taste - know that a little goes a long way]
9. Make ready FOR THE DENSE VEGETABLES
10. Get Fresh Carrots [to taste - matchbook sliced or peeled]
11. Prepare 1 tbsp Fresh Ginger [matchbook sliced]
12. Prepare 1/4 Cup Fresh Diakon Radishes [matchbook sliced or peeled]
13. Take 1/4 Cup Purple Onions [thin sliced]
14. Prepare 4 LG Fresh Garlic Cloves [smashed - fine minced]
15. Make ready Fresh Celery [to taste - thinly sliced at angle]
16. Prepare 4 Thai Chilies [diced]
17. Take FOR YOUR CANNED LIQUID VEGETABLES
18. Prepare 1/2 Cup Water Chestnuts
19. Get 1/4 Cup Bamboo Shoots
20. Take 1/2 Cup Baby Corn
21. Make ready FOR THE OILS
22. Get Wok - Stir Fry - Sesame Or Peanut Oil
23. Make ready FOR THE GARNISHMENTS
24. Get Toasted Sesame Seeds
25. Prepare Chilled Pickled Ginger
26. Get Fresh Lime Wedges
27. Take Garlic Chile Sauce
28. Get Red Pepper Flakes
29. Make ready DISH AIDS [recommended]
30. Make ready 1 Can (14 oz) Pork Or Beef Stock
31. Prepare Sesame Oil [for noodles]

Prepare your canned vegetables in liquid. Mike's Pan Fried Pork Yakisoba step by step. Rinse your pork and pat dry. In the meantime, chop your vegetables.

Instructions to make Mike's Pan Fried Pork Yakisoba:

1. Rinse your pork and pat dry. - - Trim any fat and cut into 1" cubes. - - Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge.
2. In the meantime, chop your vegetables.
3. Prepare your canned vegetables in liquid.
4. Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. - - Add fresh cracked black pepper to taste. - - Add stock if needed.
5. Seal tightly with lid.
6. Put a slight sear on your pork.
7. Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan.
8. With the heat on high - add your most dense vegetables to your pan. Mix well.
9. Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally.
10. Begin your noodle boil. Add salt and a dash of oil to water.
11. Add your softer vegetables like cabbage and green onions.
12. Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally.
13. Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles.
14. Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick.
15. Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed.
16. Seal pan again with your tight fitting lid for 1 minute.
17. Taste test your noodles and add more soy sauce if needed.
18. Place noodle mixture in a large communal bowl. - - Add fresh chilled Cilantro and lightly mix. - - Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. - - Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. - - Enjoy!
19. Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in.

Rinse your pork and pat dry. In the meantime, chop your vegetables. Prepare your canned vegetables in liquid. Great recipe for Mike's Pan Fried Pork Yakisoba. High heat - non. 'Yakisoba' is a very similar to Chinese stir fried noodles, with vegetables and commonly pork.

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