Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy spring rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

eBay Is Here For You with Money Back Guarantee and Easy Return. While the rolls are in the oven, make the dipping sauce. Get the kids to mix all the ingredients together until the sugar has dissolved. When the spring rolls are golden and crisp, remove from the oven.

Easy Spring Rolls is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Spring Rolls is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy spring rolls using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Spring Rolls:

1. Prepare 1 packages rice paper
2. Prepare 12 large cooked shrimp (peeled and deveined)
3. Get 1 bunch fresh mint
4. Make ready 1 bunch fresh Thai basil
5. Take 6 slice thinly cut slices of rare eye of round beef or thinly sliced tofu
6. Make ready 2 cup bean sprouts
7. Make ready 1 packages rice noodles
8. Take 1 oz Peanut sauce(can buy commercially) optional
9. Prepare 1 oz siracha sauce
10. Get 1 oz chili garlic sauce (optional)
11. Prepare 1 dash freshly grated carrot (for peanut sauce) optional

Season with soy sauce and five-spice powder, then remove from the wok. Transfer to a work surface and let stand for a few seconds to soften. Spiralized carrot and courgette add a splash of colour and crunch to these sprightly Vietnamese spring rolls. Line a baking tray with greaseproof paper.

Steps to make Easy Spring Rolls:

1. In a medium sized sauce pan bring three cups of water to boil (add a couple dashes of salt)
2. With a sharp knife slice shrimp down the middle to create two slices. Set aside
3. Separate basil leaves and mint from stems. Wash basil, mint, and sprouts. Set aside.
4. Add rice noodles to water. Cook according to directions. Remove and set aside. (To prevent sticking add a dash of olive oil to the noodles)
5. The next steps go very fast so make sure ingredients are ready to be assembled quickly.
6. Soak one sheet of rice paper in the heated water. Cook according to directions.
7. Set rice paper on cutting board. Spread out carefully because paper will tear easily. You will layer the next ingedients. Add 3 shrimp halves (in a row), strip of eye of round or soy, several mint and basil leaves, rice noodles (fingerful or more), beans sprouts (fingerful or more)
8. Bring in the two sides of the rice paper and roll tightly
9. Repeat steps 6-8 for each spring roll you create.
10. Cut rolls in half (if you like). Serve with choices of sauce.

Spiralized carrot and courgette add a splash of colour and crunch to these sprightly Vietnamese spring rolls. Line a baking tray with greaseproof paper. Mix the carrot, beans, beansprouts, spring onion, red pepper and sweet chilli sauce together in a bowl. This is an easy recipe for delicious Viet Namese/Thai style spring rolls. Light, healthy, a great summer meal but equally good all year long!

So that’s going to wrap it up for this special food easy spring rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!