Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chips, sausage and kachumbari. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Chips, Sausage and Kachumbari is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chips, Sausage and Kachumbari is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chips, sausage and kachumbari using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chips, Sausage and Kachumbari:
- Get 5 potatoes
- Get 2 sausages
- Take A few grated carrots
- Take A few copies cabbage
- Take Little salt
- Get Deep frying oil
Chopped onions, tomatoes, green pepper and coriander (cilantro) are added to the omelette mixture. Fried chips or French Fries are layered in the frying pan and the omelette mixture is added on top. The omelette is cooked till done and served with a local salad called Kachumbari. Dry fried with a side of Kachumbari..
Instructions to make Chips, Sausage and Kachumbari:
- Peel the potatoes the cut to pieces
- Deep fry the potatoes till ready
- Dip fry the sausages
- Mix the cabbbges and carrots
- Serve with juice
The omelette is cooked till done and served with a local salad called Kachumbari. Dry fried with a side of Kachumbari.. Chop the potatoes and dice to chips like shapes. Wash well and let the water drain. Heat oil in a frying pan.
So that’s going to wrap it up for this exceptional food chips, sausage and kachumbari recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!