Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, wet fry beef served with kachumbari. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Before you jump to Wet fry beef Served with kachumbari recipe, you may want to read this short interesting Healthy Tips. Here is how you achieve it. The ingredients needed to cook wet. Add in your preboiled beef and let it simmer before removing from the fire.

Wet fry beef Served with kachumbari is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Wet fry beef Served with kachumbari is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have wet fry beef served with kachumbari using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wet fry beef Served with kachumbari:

1. Prepare 1/2 kg meat
2. Get 1 onion
3. Take 2 large tomatoes
4. Take 1 tbsp royco
5. Make ready to taste Salt

Step: Cut the beef in small pieces. Wash put in a sufuria with a half a cup of water plus. "Nyama choma" is roasted beef or goat meat. It is roasted on an open grill with salt sprinkled on top. It is arguably the most popular Kenyan traditional food.

Steps to make Wet fry beef Served with kachumbari:

1. Boil the meat for 30 minutes with salt and 2 tbsp of oil.
2. Add in diced onions and fry until soft.
3. Add in tomatoes and stir until soft.
4. Add in royco and stir. Then add in royco powder. Cook for 3 minutes then serve.

It is roasted on an open grill with salt sprinkled on top. It is arguably the most popular Kenyan traditional food. Enjoyed with "Kachumbari" and "Ugali", it comes in small bite sized chunks and is mostly served on a tray for a group of about four people, with the "Ugali" and "Kachumbari" served on smaller plates. Serve this Kenyan beef stew with some ranch cauliflower mash or your favorite side dish. Once the cooking time is over, allow the Kenyan beef stew to naturally pressure.

So that is going to wrap it up with this exceptional food wet fry beef served with kachumbari recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!