Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rice and green peas and beef stew with kachumbari. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Rice and green peas and beef stew with kachumbari. In a saucepan cover the beef and the beef cube with water and cook until the beef is tender. if there is still water left keep it for later use. How to cook Beef Stew, Best Greek Beef Stew Recipe. Made with beef and green peas.

Rice and green peas and beef stew with kachumbari is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rice and green peas and beef stew with kachumbari is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice and green peas and beef stew with kachumbari using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice and green peas and beef stew with kachumbari:

1. Get 1 kg beef
2. Make ready 4 tomatoes
3. Make ready 3 onions
4. Prepare 2 tbsp cooking oil
5. Make ready to taste salt
6. Prepare 2 cups green peas boiled
7. Get 1 bell pepper
8. Prepare 1 carrot
9. Take 1 tsp yellow food colour
10. Make ready 2 cups rice
11. Take 5 cups water
12. Get 1 lemon

Today, I'm gonna show you how to prepare a distinctive dish, rice and green peas and beef stew with kachumbari. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Instructions to make Rice and green peas and beef stew with kachumbari:

1. Cut the beef into pieces chop the tomatoes and onions into rings. Dice the carrot and finely chop the bell pepper
2. Heat a table spoon of cooking oil in a sufuria.. Fry half the onions and add the beef stir and fry for 5 mins add in the boiled peas carrots and tomatoes and the bell pepper stir.
3. Stir again add in a cup of water and salt to taste cover and cook for fifteen minutes
4. Clean the rice then add foir cups of water in a sufuria add salt and a spoon of cooking oil and the food colour and bring to boil
5. Add in the rice and cover to cook on low heat to avoid burning.
6. As the rice and stew are cooking mix the remaining onions and tomatoes in a bowl. Add in salt and squeeze the juice on the kachumbari.
7. Serve when ready. I added a chapati which were leftover from the previous day.
8. Enjoy

This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. See recipes for Rice and green peas and beef stew with kachumbari too. In a medium to large sized cooking pot, place the rice and water, and bring to a boil. Add in the garam massala and (optional) some salt, to taste.

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