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Step-by-Step Guide to Make Speedy Thai sweet potato noodles with crispy tofu

 ·  ☕ 3 min read  ·  ✍️ Beulah Jennings
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Thai sweet potato noodles with crispy tofu

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, thai sweet potato noodles with crispy tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai sweet potato noodles with crispy tofu is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Thai sweet potato noodles with crispy tofu is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have thai sweet potato noodles with crispy tofu using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai sweet potato noodles with crispy tofu:
  1. Make ready 2 large sweet potatoes, cut into noodles
  2. Make ready 3 garlic cloves
  3. Take 1 bell pepper diced
  4. Take 1/4 cup coconut milk
  5. Get 6 green onions
  6. Take 1/2 cup chopped peanuts
  7. Prepare firm tofu cut into 1 inch squares
  8. Prepare 2 tbsp soy sauce
  9. Get 1 tbsp cornstarch
  10. Prepare DRESSING
  11. Make ready 1/2 cup peanut butter
  12. Get 4 inches ginger
  13. Get juice of 3 limes
  14. Prepare 1 tbsp soy sauce
  15. Get 1 tbsp rice vinegar
  16. Take 1 tbsp oil
  17. Get water to thin

Combine tofu with oil and soy sauce. When autocomplete results are available use up and down arrows to review and enter to select. This delicious Sweet Potato Noodle Stir Fry is made with spiralized sweet potatoes smothered in a creamy Thai-style peanut lime sauce. Top it with some Thai marinated chicken or go vegan and top it with some crispy tofu.

Instructions to make Thai sweet potato noodles with crispy tofu:
  1. Preheat oven to 400
  2. Combine tofu with oil and soy sauce. Then sprinkle with cornstarch.
  3. Place tofu on a baking sheet and bake 30 min until brown
  4. Mix peanut lime dressing in a food processor then add water gradually to thin
  5. Cook garlic then add coconut milk
  6. Add in bellpepper and sweet potato noodles cover and cook 5 to 7 mon
  7. Add everything together in the pot

This delicious Sweet Potato Noodle Stir Fry is made with spiralized sweet potatoes smothered in a creamy Thai-style peanut lime sauce. Top it with some Thai marinated chicken or go vegan and top it with some crispy tofu. Either way, it is a healthy and totally addictive dinner recipe that is super easy to make. I hope you all had an awesome Memorial Day weekend! We didn't eat any barbecue but we did take a day trip across the Bay on Sunday to play around for a bit in the Santa Cruz mountains.

So that’s going to wrap this up for this exceptional food thai sweet potato noodles with crispy tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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