Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot thai peanut chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Crockpot Thai Peanut Chicken is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crockpot Thai Peanut Chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook crockpot thai peanut chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Thai Peanut Chicken:

1. Make ready 2 lb skinless chicken breasts
2. Get 1 small red or orange bell pepper, sliced
3. Get 1 small yellow bell pepper, sliced
4. Get 1 white onion, chopped
5. Take 1 1 ½ cup chunky peanut butter
6. Get 1 tbsp lime juice
7. Make ready 1 1 ½ cup chicken broth
8. Get 1 1 ¼ cup soy sauce
9. Get 2 tbsp honey
10. Make ready 1/4 cup crushed peanuts for topping

Add the lime juice and cornstarch/water mixture to the slow cooker and stir carefully. In a slow cooker, add the peanut butter, ginger, garlic, chicken stock, soy sauce, curry paste, salt, brown sugar, and lime juice. Add the chicken thigh to the slow cooker and submerge in the liquid. Combine chicken, peanut butter, chicken broth, zucchini, bell peppers, soy sauce, minced garlic, and sugar in a slow cooker.

Instructions to make Crockpot Thai Peanut Chicken:

1. Place peppers and onion at the bottom of the crockpot. This will act as a “stand” for the chicken, so it doesn’t dry out.
2. Place chicken on top.
3. In a bowl, mix together peanut butter, lime juice, chicken broth, soy sauce, and honey. Pour sauce over chicken.
4. Cook for 3-4 hours on HIGH or 6 on LOW. When 15 minutes remain of cooking time, shred chicken with two forks. Cover and continue cooking for the remainder of the time. Remove from crockpot and serve over brown rice, noodles, OR using as a salad topper or in lettuce wraps!
5. Top with peanuts, and cilantro.

Add the chicken thigh to the slow cooker and submerge in the liquid. Combine chicken, peanut butter, chicken broth, zucchini, bell peppers, soy sauce, minced garlic, and sugar in a slow cooker. Pour half of the coconut milk mixture over chicken in slow cooker. This easy Crockpot Thai Peanut Chicken is one of those meals that is so simple to prep but tastes so good, like lick your bowl good. Serve it with some rice noodles and Crispy Asian Brussels Sprouts for a meal that everyone will love.

So that’s going to wrap it up with this exceptional food crockpot thai peanut chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!