Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stewed liver and kachumbari. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Ugali, liver and Kachumbari Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, ugali, liver and kachumbari.

Stewed liver and kachumbari is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Stewed liver and kachumbari is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have stewed liver and kachumbari using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stewed liver and kachumbari:

1. Take 1/2 kg liver
2. Make ready 3 tomatoes
3. Make ready 1 onion
4. Take Coriander
5. Make ready Salt
6. Make ready 1 green pepper
7. Make ready Cooking oil
8. Make ready Water

We hope you got benefit from reading it, now let's go back to ugali, liver and kachumbari recipe. Here is how you cook it. Steps to make Ugali, liver and Kachumbari: Ugali: Add water to a cooking pot till it boils. Add finely chopped onions and some cooking oil.

Steps to make Stewed liver and kachumbari:

1. Chop all the ingredients then boil the liver in a surprise for 15min
2. Add 3table spoons of cooking oil and onions and stir until the onions becomes golden brown
3. Add the green pepper and tomatoes stir
4. Add a pinch of salt with coriander and stir
5. Then add half glass of water and let it boil
6. Serve hot

Steps to make Ugali, liver and Kachumbari: Ugali: Add water to a cooking pot till it boils. Add finely chopped onions and some cooking oil. Drain excess water then on a non stick pan add cooking oil. Add the liver and fry till a bit crunchy. Add onions the tomatoes then add green pepper.

So that is going to wrap it up with this exceptional food stewed liver and kachumbari recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!