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How to Make Ultimate Pork Belly and Kimchi Stir Fry

 ·  ☕ 3 min read  ·  ✍️ Janie Parker
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Pork Belly and Kimchi Stir Fry

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork belly and kimchi stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Pork Belly and Kimchi Stir Fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pork Belly and Kimchi Stir Fry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Belly and Kimchi Stir Fry:
  1. Get 200 g Pork belly (thin sliced)
  2. Make ready 200 g Kimchi
  3. Make ready 1/2 Onion (thin sliced)
  4. Take 1 tablespoon Korean Chili Powder
  5. Make ready 1 teaspoon Sesami Oil
  6. Take 1 tablespoon Soy Sauce
  7. Make ready 1 tablespoon Sake or Dry White Wine

Super savory, meaty, juicy, and delicious with some rice. Izakaya Ten in New York adds kimchi, the pungent Korean condiment, to a pork stir-fry. Fresh pork belly, available at Japanese markets, has the ideal fat-to-lean-meat ratio to temper the kimchi's. Heat pan to medium high heat.

Instructions to make Pork Belly and Kimchi Stir Fry:
  1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
  2. Thinly Slice the onion.
  3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
  4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
  5. Sprinkle with small cut chive or spring onion and serve.

Fresh pork belly, available at Japanese markets, has the ideal fat-to-lean-meat ratio to temper the kimchi's. Heat pan to medium high heat. If there is excess oil from the pork belly, remove it before adding kimchi. Crispy Pork Belly and Kimchi Stir Fry. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

So that’s going to wrap it up with this special food pork belly and kimchi stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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