Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pad thai with shrimp. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

eBay Is Here For You with Money Back Guarantee and Easy Return. Push ingredients aside, making room in the center of your wok/pan and crack in the egg. Cook noodles according to package directions. In a large nonstick skillet or wok, stir-fry shrimp in oil until shrimp turn pink; remove and set aside.

Pad Thai with Shrimp is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pad Thai with Shrimp is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pad thai with shrimp using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pad Thai with Shrimp:

1. Get 4 cup water
2. Make ready 1 packages linguine style stir-fry rice noodles ( rice sticks)
3. Take 1/3 cup lime juice
4. Prepare 1/3 cup water
5. Take 3 tbsp packed brown sugar
6. Make ready 6 tbsp soy sauce
7. Prepare 1 tbsp rice vinegar or white vinegar
8. Take 3/4 tsp ground red pepper
9. Make ready 3 tbsp vegetable oil
10. Take 3 clove garlic, finely chopped
11. Take 1 medium shallot or 1/4 cup finely chopped onion
12. Take 2 eggs, beaten
13. Get 12 oz frozen cooked peeled deveined medium shrimp, thawed
14. Prepare 1/4 cup finely chopped dry-roasted peanuts
15. Prepare 3 cup fresh bean sprouts
16. Take 4 medium green onions, thinly sliced (1/4 cup)
17. Make ready 1/4 cup firmly packed cilantro leaves

Most Helpful Most Positive Least Positive Newest. Close this dialog window Share & More. Close this dialog window Nutritional Information. Heat a large skillet or wok over medium-high heat.

Steps to make Pad Thai with Shrimp:

1. In 3-qt. saucepan, heat 4 cups of water to boiling. Remove from heat; add noodles. Soak noodles 3-5 min. or until soft but firm. Drain noodles; rinse with cold water.
2. Meanwhile, in sm. bowl, stir lime juice, 1/3 cup water, brown sugar, soy sauce, vinegar, red pepper and 1 tbsp. oil until mixed well; set aside.
3. In 12-in. nonstick skillet, heat remaining two tbsp. vegetable oil over med. heat. Cook garlic and shallots in oil about 30 sec., stirring constantly, until starting to brown. Add eggs. Cook about 2 min., stirring gently and constantly, until scrambled but moist.
4. Stir in noodles and lime juice mixture. Increase to high heat. Cook about 1 min, tossing constantly with 2 wooden spoons, until sauce begins to thickening. Add remaining ingredients except cilantro. Cook 2-3 min., tossing until noodles are tender. Place on serving platter. Sprinkle with cilantro. Varnish with additional peanuts and green onions.

Close this dialog window Nutritional Information. Heat a large skillet or wok over medium-high heat. Add oil to pan; swirl to coat. Add cooked noodles; toss to combine. COOK: Sear the seasoned chicken, shrimp or tofu in a wok with hot oil until cooked through over medium-high heat.

So that’s going to wrap this up for this special food pad thai with shrimp recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!