Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, thai chicken satay. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Thai Chicken Satay is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Thai Chicken Satay is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai chicken satay using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Chicken Satay:
- Get 1 kg boneless chicken
- Take 2 tbsp creamy peanut butter
- Take 2 tbsp soya sauce
- Take 1 tsp ground cumin seed
- Prepare 1 tbs curry powder or chili powder
- Make ready 1 tbls ground turmeric
- Take 1 tbls grated fresh ginger
- Get 1 tbls ground white paper
- Prepare 1 cup coconut milk
- Take 2-3 tbls juice for pineapple (optional) to make chicken tender
- Get ajard relish sauce
- Take 3-4 tbls sugar
- Make ready 1/2 cup finely sliced cucumber
- Get 1 red chili
- Take 1 small shallot thin sliced
- Prepare pintch salt
- Get satay sauce
- Get 1 cup coconut milk
- Get 1-2 tbls palm sugar
- Get 1-2 tsp salt
- Prepare 1 tbls curr powder
Learn about The Spruce Eats' Editorial Process. Easy Thai Chicken Satay in a thick and creamy peanut sauce! A special ingredient makes this satay taste incredible. This is a quick and easy Chicken Satay recipe using bone-in chicken.
Steps to make Thai Chicken Satay:
- In a mixing bowl, combine peanut butter, soy sauce, brown sugar, curry powder, turmeric, grated ginger, ground white pepper and coconut milk. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
- Preheat a grill to high heat - Weave the chicken onto skewers, then grill for 5-8 minutes per side. Check an turn over use a cooking brush to brush the left over sauce on chicken on the second turn.
1. Making Satay sauce : Put all the satay sauce ingredients into a small saucepan and add all the left over sauce from chicken satay. On medium heat and stir until the sauce nice and thick. Taste the sauce, it should be sweet and salty and creamy.
1. Making Ajard sauce : Put sugar and vinegar into a small saucepan on medium heat. Stir until everything melted, added a pinch of salt and chilli. Stir well and turn the heat off. Pour the sauce into bowl and add cucumber shallots.
A special ingredient makes this satay taste incredible. This is a quick and easy Chicken Satay recipe using bone-in chicken. The mere mention of the words "Chicken Satay" to someone who has travelled in Southeast Asia is enough to bring that far away look into their eyes, and for good reason. There has to be something special about a dish that can be found throughout the countries of the region, taking on national and local culinary characteristics on its travels and. I'm a big fan of Thai chicken satay with peanut sauce.
So that is going to wrap it up for this exceptional food thai chicken satay recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!