Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pad thai noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pad thai noodles is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pad thai noodles is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can have pad thai noodles using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pad thai noodles:

1. Take 1 packet =Rice noodles
2. Prepare 200 gm = Chicken boneless cubes
3. Make ready 200 gm = Prawns
4. Prepare 2 tbsp =Soy sauce
5. Prepare 2 tbsp = Dark brown sugar
6. Get 2 tbsp = Tamarind pulp
7. Take 1 tbsp = Fish sauce
8. Prepare 1 tbsp = Chilli flakes
9. Prepare 3 tbsp = Oil
10. Get 1 tbs =Garlic chopped
11. Make ready Salt as per taste
12. Prepare 2 stems = Spring onion(white and green part)
13. Get 1/2 cup = Carrot Julienne
14. Make ready 1/2 cup = capsicum sliced
15. Get Peanuts for garnish

Its full name is 'kway teow pad thai', meaning Thai-style stir-fried rice noodles. In a nutshell, Pad Thai is a rice-noodle based stir-fry that generally incorporates eggs, tamarind, fish sauce, and veggies as a base. The rich and flavorful dish often features chicken, beef, shrimp or fish amongst other animal-derived proteins. Pad Thai comes in many forms, temperatures, and sauces, and can be vegan and vegetarian (if substituting the fish sauce for soy sauce).

Instructions to make Pad thai noodles:

1. Prepare rice noodles according to packet instructions.
2. Prepare sauce.
3. In a pan mix soy sauce, fish sauce,brown sugar,chilli flakes and tamarind pulp,cook until thick. Set aside
4. Heat oil in a wok add chopped garlic and saute for 2 to 3 minutes
   1. Add chicken and cook until chicken is done
   1. Add prawns and cook for 3 minutes
   1. Add red chillies,carrot,spring onion white part then add sauce and rice noodles and spring onion green part.
5. Give it a good mix until everything is evenly mixed in the sauce, remove from fire,
6. Serve hot sprinkle peanuts and garnish with coriander.
7. Squeezed lemon and serve

The rich and flavorful dish often features chicken, beef, shrimp or fish amongst other animal-derived proteins. Pad Thai comes in many forms, temperatures, and sauces, and can be vegan and vegetarian (if substituting the fish sauce for soy sauce). Add To Meal Planner; Save; Share; Print; Sweet, sour and salty tastes all blend and balance in this traditional Thai favorite. An easy, plant-based alternative to the classic pad Thai, this version combines tofu and asparagus with crispy beansprouts, onions, rice noodles and a zingy sauce. Pad Thai is made with flat dried rice noodles which can be found in everyday supermarkets.

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