Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet and tangy aubergine #newyearnewyou. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Sweet and tangy aubergine #Newyearnewyou is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sweet and tangy aubergine #Newyearnewyou is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sweet and tangy aubergine #newyearnewyou using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and tangy aubergine #Newyearnewyou:

1. Take 1 large aubergine
2. Take 1 medium sized onion
3. Take 5 cloves garlic
4. Get 1 tsp panch phoron
5. Take 2 bay leaves
6. Make ready 1/2 tbsp turmeric powder
7. Get 1/2 tbsp red chilli powder
8. Get 1/2 tsp cumin powder
9. Make ready 1/2 tsp Corriander powder
10. Take 1 tbsp dairy free yoghurt
11. Get 3 tbsp tamarind sauce
12. Get 2 tbsp honey
13. Take 1/2 cup Fresh coriander
14. Prepare to taste Salt
15. Make ready 2 tbsp olive oil

An easy Moroccan meat and vegetable tagine traditionally seasoned. Mix all the sauce ingredients together and leave to sit while you cook the aubergine. Cut the aubergines into thick batons. Heat a large non-stick frying pan.

Steps to make Sweet and tangy aubergine #Newyearnewyou:

1. Cut the aubergine into medium pieces. Marinate them with Salt, turmeric & chilli powder. Keep them for 1 hour. Then fry them for 10mins in a fry pan.
   1. Now in the same fry pan pour 2 tbsp of olive oil. Add onion and garlic. Then add bay leaves and panch phoron. Fry them for few minutes. When they will turn bit Brown colour add the turmeric powder, red chilli powder, Corriander powder, cumin powder and salt. Mix them with little bit water and cook for 10mins in low flame. Now add tamarind sauce and yoghurt. Then add the fried aubergine. Put the lid on and cook for 15mins in low flame. If needed can add some water.
2. At the end garnish with fresh coriander.

Cut the aubergines into thick batons. Heat a large non-stick frying pan. Add the aubergine and dry fry on a medium/low heat until golden and completely tender and. Heat a wok or large frying pan over a high heat. Add the oil, and when it is very hot and slightly smoking, add the.

So that’s going to wrap it up for this special food sweet and tangy aubergine #newyearnewyou recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!