Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork belly in chinese wine. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Pork Belly In Chinese Wine is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pork Belly In Chinese Wine is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork belly in chinese wine using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Belly In Chinese Wine:

1. Take BRAISE SHAOXING PORK BELLY
2. Make ready 5 slice ginger
3. Prepare 1 tsp oil
4. Make ready 1 tbsp sugar
5. Take 1 cup water
6. Prepare marinate
7. Prepare 2 tbsp shaoxing wine
8. Prepare 1/2 cup dark soy sauce
9. Make ready 3 small star anis
10. Prepare 3 stick cinnamon
11. Make ready 1000 grams 250gram per person pork belly

Take off the lid for the last half-hour or so and raise the heat so the liquid starts to evaporate. Keep cooking, turning the pork until the sauce is reduced, glossy and coating the pork. Serve with the greens and rice. The pork flesh is infused with subtle flavour by marinating it in classic Chinese flavours - Chinese cooking wine (or dry sherry or even Mirin), five spice powder, salt and white pepper.

Steps to make Pork Belly In Chinese Wine:

1. quick blanch pork ,drain and pat dry
2. marinate pork for half hour
3. in pan low heat with oil fragrant ginger then add sugar till caramelized then add pork and sear for 1 minute then add water and balance marinated sauce
4. put all ingredient into preasure cooker on high for 25 to 30 minute then off heat
5. BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce - https://cookpad.com/us/recipes/336934-pork-belly-slice - https://cookpad.com/us/recipes/445205-sweet-and-sour-pork-belly-slice - (see recipe)

Serve with the greens and rice. The pork flesh is infused with subtle flavour by marinating it in classic Chinese flavours - Chinese cooking wine (or dry sherry or even Mirin), five spice powder, salt and white pepper. Remove the pork from the water using a slotted spoon and drain on a plate lined with a paper towel. Discard the remaining water and vegetables. Heat a wok over a medium heat, add the.

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