Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade miso ramen. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Homemade Miso Ramen is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Homemade Miso Ramen is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade miso ramen using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Miso Ramen:

1. Get 2 packages Store-bought ramen noodles
2. Prepare 1 Vegetables (cabbage, bean sprouts etc.)
3. Prepare . The soup
4. Prepare 1 dash, (to taste) Sesame oil
5. Prepare 2 small thumbtip-sized pieces Garlic (finely chopped)
6. Prepare 1 clove Ginger (finely chopped)
7. Make ready 1/2 tsp Doubanjiang
8. Make ready 100 grams Ground pork
9. Prepare 800 ml Water
10. Prepare 1 tbsp each ○Chinese soup stock, sake
11. Make ready 1/2 heaping teaspoon ○Salt
12. Get 1 heaping tablespoon ○Sugar
13. Take 5 cm worth ○Carrots if you have them, grated onions
14. Get 3 tbsp ○Miso
15. Make ready 1 ○Pepper and/or sesame seeds
16. Make ready . The toppings
17. Make ready 1 Char siu, seasoned bamboo shoots, etc.
18. Take 1 chili sesame oil (ra-yu), green onions, seasoned eggs, and nori seaweed

Boil water in a sauce pan and cook noodles as per the instructions and drain. Add a small amount of Ramen Broth to the bowl with miso, mix and dilute the miso base. With just a few basic ingredients, anyone can make miso ramen at home. The recipe consists of just three main components: noodles, soup, and toppings.

Steps to make Homemade Miso Ramen:

1. Boil water in two pots, one for the soup and one for the noodles. Cut the assorted vegetables into bite-sized pieces. Prepare the toppings.
2. Heat sesame oil in a wok and sauté the garlic, ginger, and doubanjiang. Once fragrant, add the meat and sauté over strong heat. Add boiling water after lightly sautéing the meat, add the ○ seasoning ingredients, and bring to a simmer again. This is the soup for your ramen.
3. In the other pot, use a sieve to quickly boil the bean sprouts in the water that will be used for the noodles. Next, boil the noodles in the same pot.
4. While the noodles are boiling, lightly sauté the vegetables over high heat. Season with salt and pepper.
5. Drain the water once the noodles have boiled, place the noodles in a bowl, and pour in the soup from Step 2. Place the vegetables and seasonings on top and serve.

With just a few basic ingredients, anyone can make miso ramen at home. The recipe consists of just three main components: noodles, soup, and toppings. While each component can be made from scratch, it is faster and more convenient to use some pre-packaged foods, such as packaged ramen which typically contains two to three. Ramen noodles are originally Chinese style noodles, but it's been changed and improved over the years, and evolved to be our own food. And Miso Ramen is the pinnacle of "Japanese" Ramen noodles, the king of all Ramen.

So that’s going to wrap it up with this special food homemade miso ramen recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!