Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, minced pork rice (lo-bah-png). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ló͘-bah-png or in Chinese "lǔ ròu fàn" translates to braised minced pork on rice. The signature Taiwanese comfort food is traditionally made with minced pork belly. In other parts of the country, ground meat is preferred. The key to the deep flavor experience is cooking the meat in two steps: first, fry the meat in oil, then slow-cook it in a savory sauce.

Minced pork rice (lo-bah-png) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Minced pork rice (lo-bah-png) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook minced pork rice (lo-bah-png) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Minced pork rice (lo-bah-png):

1. Make ready 500 g diced pork belly (or minced)
2. Take 2 tablespoons cooking oil
3. Take 5 cloves garlic
4. Get 1/2 cup chopped red onion (already fried is ok too)
5. Get 1/2 cup soya sauce
6. Prepare 30 g oyster sauce
7. Take 1/2 cup white rice wine
8. Make ready 20 g rock sugar
9. Get 2 star anise or 1 teaspoon of five spice powder
10. Get A few dashes of white pepper
11. Make ready enough water to cover (500~700ml)
12. Take some boiled eggs - optional
13. Prepare some chopped shallot

Minced pork rice (or lo bah png, Chinese: 滷肉飯; pinyin: lǔròufàn; Pe̍h-ōe-jī: ló͘-bah-pn̄g. Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. Minced pork rice (or lo bah png, Chinese: 滷肉飯; pinyin: lǔròufàn; Pe̍h-ōe-jī: ló͘-bah-pn̄g.

Steps to make Minced pork rice (lo-bah-png):

1. Dice the pork into 1~1.5 cm (or already minced pork is ok), and chop red onion and garlic.
2. Add oil in the pot, then put chopped red onion and garlic in, don't over cook to burnt the red onion, add diced pork in when you smell the fragrance of red onion, cook until the diced pork turn to white, then add soy sauce and cook for getting the fragrance of soy sauce.
3. Add 5 spice powder, white pepper to cook 1 minute, then add wine, rock sugar, oyster sauce and water, bring it to boil.
4. Then move all Ingredients from pot into a earthenware cooking pot or stew pot ~~ of course you can use any pot you like :) Add eggs (optional), bring it to boil again, then simmer for an hour, its sauce will get thicker and glossy.
5. Put some Minced pork and its sauce with cooked vegetables and some chopped shallot on rice, serving hot.
6. Enjoy! ^_^

The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. Minced pork rice (or lo bah png, Chinese: 滷肉飯; pinyin: lǔròufàn; Pe̍h-ōe-jī: ló͘-bah-pn̄g. Great recipe for Minced pork rice (lo-bah-png). Minced pork rice is a Taiwanese style rice dish commonly seen throughout Taiwan that many people enjoy local cuisine :) The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in. Add oil in the pot, then put chopped red onion and garlic in, don't over cook to burnt the red onion, add diced pork in when you smell the fragrance of red onion, cook until the diced pork turn to white, then add soy sauce and cook for getting the fragrance of.

So that is going to wrap it up for this exceptional food minced pork rice (lo-bah-png) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!