Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, matty's shoyu pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Matty's Shoyu Pork is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Matty's Shoyu Pork is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have matty's shoyu pork using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Matty's Shoyu Pork:

1. Make ready 2 c water
2. Prepare 1/2 c bonita flakes
3. Take 1 c brown sugar(turbinado)
4. Get 1 c tamari(soy sauce)
5. Take 1 c mirin wine
6. Prepare 8-10 dried chilies
7. Get 1 finger ginger(chopped)
8. Take 1 tbs chopped lemongrass
9. Make ready 2 cloves garlic
10. Get 1-2 tsp sichuan peppercorns
11. Prepare 1 tsp sesame oil
12. Take Roasted Black and white sesame seeds(garnish)
13. Prepare Scallions(garnish)
14. Prepare 2-4 lbs pork belly(I use pork shoulder or cushion)

Place one slice of bread onto plate. then pork, pickles, slaw and bbq sauce and top with the other. This dish was made from using leftover ingredients from the Japanese BBQ pulled pork buns that are already on Live and Let Eat. There also just happened to be cooked brown rice in the fridge to. A few toppings like furikake, pickled In a large pot Brown ground beef and ground pork then remove and set aside.

Instructions to make Matty's Shoyu Pork:

1. Bring 2 cups of water and 1/2 cup bonita flakes to a boil. Reduce heat, simmer till reduced to 1 cup.
   1. Simmer 1 hour(do not boil) bonita stock, tamari, mirin, brown sugar, peppercorns, chilies, sesame oil, lemongrass, ginger, and garlic. Let cool
   1. Cut meat into manageable chuncks. Put pork in ziplock bag with 1/2-1c sauce, refrigerate for at least 1 hour.
2. Remove pork from marinade, smoke at 165-185 with favorite pellet.
3. Add 1-2c water to pressure cooker with wire rack(i use a steam basket, add pork, pressure cook for 30 minutes at low rattle(7 on my electric range). Sorry don't know what the setting would be on one-pot.
4. Drain pork(saving1c liquid)
5. Shred pork, add more shoyu sauce and cooker liquid(adds moisture) to taste. Garnish with sesame, scallions and furikake. serve with sushi rice.

There also just happened to be cooked brown rice in the fridge to. A few toppings like furikake, pickled In a large pot Brown ground beef and ground pork then remove and set aside. In the same pot saute onions celery carrots and garlic. Add ground beef and pork back in along with the remaining ingredients. Bring to a boil cover reduce heat to simmer.

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