Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lightly-flavored chinese soup with cellophane noodles and chicken skin. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is something that I have loved my whole life. They’re fine and they look wonderful.

Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin step by step. Cut the chicken skin into bite-sizes. Cut the enoki mushrooms into thirds. Boil the water in a pot.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lightly-flavored chinese soup with cellophane noodles and chicken skin using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:

1. Prepare 2 Chicken skin
2. Get 5 to 6 stocks Chinese chives
3. Prepare 1/2 small bunch Enoki mushrooms
4. Prepare 90 grams Cellophane noodles
5. Take 2 Eggs
6. Prepare 500 ml Water
7. Get 1 tsp ★ Salt
8. Prepare 2 tsp ★ Soy sauce
9. Make ready 2 tsp Chinese soup stock
10. Get 1 White sesame seeds
11. Get 1 Ra-yu

Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is something which I have loved my entire life. They are fine and they look wonderful. Here is how you cook it. Ingredients of Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin.

Instructions to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:

1. Cut the chicken skin into bite-sizes. Chop up the Chinese chives into 2 cm-sized pieces. Cut the enoki mushrooms into thirds. Cook the cellophane noodles.
2. Boil the water in a pot. Add the Chinese soup stock and chicken skin. Simmer for 3 minutes. Then add the vegetables and the cellophane noodles. Season with ★ condiments.
3. Turn the heat up high. Beat the eggs and drizzle it in the soup. Sprinkle the white sesame seeds to finish. Dish it up, and serve with ra-yu if you'd like.
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Here is how you cook it. Ingredients of Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin. Here is how you achieve it. I wanted to use up the chicken skin, so I came up with this recipe. Do not cook too much after adding the veggies.

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