Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork belly in dark sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Pork Belly in Dark Sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pork Belly in Dark Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork belly in dark sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Belly in Dark Sauce:

1. Take Pork Belly or any pork meat
2. Take Dried squid
3. Take Minced garlic
4. Make ready Dried chilli
5. Make ready Shallots
6. Prepare Ladies finger
7. Prepare Spring onion
8. Take 1 Tbsp soy sauce
9. Prepare 2 Tbsp oyster sauce
10. Get 1 tsp sesame oil
11. Take 1 Tbsp tomato sauce
12. Get 1 Tbsp dark soy sauce
13. Take Some white pepper
14. Take 2 tsp sugar

Then add light soy sauce, dark soy sauce and white pepper. Pour in the water - just enough to barely cover the meat. Remy Bular Method: Season pork belly strips with salt, pepper and dark soya sauce. Heat up wok until very hot and turn to medium fire, add the pork belly into wok together with star aniseed and cinnamon stick and toss and turn it by using a tong without adding any oil, add in the balance sauce from the marinating until the sauce absorbed by the pork belly.

Instructions to make Pork Belly in Dark Sauce:

1. Brown the pork belly with some hot oil and put aside.
2. Stir fry the minced garlic, dried squid and dried chilli till aromatic. Sprinkle some water if its dry.
3. Add in the pork meat and continue to stir fry. Add in the sauce slowly with 1 tbsp and continue to stir fry till aromatics.
4. Add in all the sauce and 1 bowl of water and let it simmer in low medium heat for 20 mins to soften the meat and let the meat absorb the sauce taste.
5. Add in ladies finger, shallots and spring onion and continue to braised it for another 10 mins.
6. The sauce should be a little dried up now, and stir fry for a little while till you see the sauce is almost dried up and the sauce starts to release its aroma and ready to serve.

Remy Bular Method: Season pork belly strips with salt, pepper and dark soya sauce. Heat up wok until very hot and turn to medium fire, add the pork belly into wok together with star aniseed and cinnamon stick and toss and turn it by using a tong without adding any oil, add in the balance sauce from the marinating until the sauce absorbed by the pork belly. Dark soy sauce pork belly 黑酱炒肉- My late grandma's recipe by Linda Hay. Homemade Citrus Cranberry Sauce Yummly. navel oranges, cranberries, sugar, lemon, water. Rub the sage leaves and lemon zest all over the pork.

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