Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pork legs and eggs in 5 spices stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork legs and Eggs in 5 spices stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pork legs and Eggs in 5 spices stew is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook pork legs and eggs in 5 spices stew using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork legs and Eggs in 5 spices stew:
- Take 1 pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like
- Take 12 hard boil eggs
- Prepare 50 grams 5spices ,powder
- Take 5 clove garlic
- Get 2 bunch coriander,use both roots and leaves
- Get 1 tsp black pepper
- Get seasoning
- Take 1 tbsp palm sugar
- Get 1 tbsp brown sugar
- Prepare 2 tbsp soy sauce
- Prepare 2 tbsp oyster sauce
- Make ready 1/2 tsp salt
- Get 1 tsp sesame oil
- Get 1 tbsp dark say sauce or sweet soy saude
- Prepare 3 cup water or stock
It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar.stir until sugar dissolves and look shinny,add all seasoning except salt.
Instructions to make Pork legs and Eggs in 5 spices stew:
- Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring
1. Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt - Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :)
This is gonna smell and look delicious. Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar.stir until sugar dissolves and look shinny,add all seasoning except salt. Hard boiled eggs, tender pork belly and tofu puffs in a sweet-salty fragrant five spice broth. Thai Pork Leg Stew Recipe (Kao Ka Moo) ข้าวขาหมู - Hot Thai Kitchen. Five-Spice Egg & Pork Belly Stew (Instant Pot & Stovetop) ไข่พะโล้.
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